Annabelle Haryanto is a versatile professional with extensive experience in housing and food services management. As a Housing and Food Services Coordinator at the University of Washington, she leverages her expertise in operations, customer service, and program development to enhance the student experience on campus.
Experience Summary
Current Role
Annabelle currently serves as a Housing and Food Services Coordinator at the University of Washington, a position she has held since 2019. In this role, she is responsible for managing the daily operations of on-campus housing and dining facilities, ensuring efficient service delivery and a positive experience for students. Annabelle's key achievements include implementing a new meal plan system that increased student satisfaction by 25% and spearheading a sustainability initiative that reduced food waste by 15% across campus dining halls.
Career Progression
Prior to her current role, Annabelle held various positions within the hospitality industry, including Front Desk Supervisor at a prominent hotel chain and Event Coordinator at a leading catering company. Her diverse experience has equipped her with a well-rounded understanding of the food services and housing sectors, enabling her to excel in her current position.
Academic Background
Annabelle holds a Bachelor of Science degree in Hospitality Management from the University of Washington, where she graduated with honors. During her studies, she was actively involved in the university's Hospitality Club and completed several internships, further developing her skills and industry knowledge.
Areas of Expertise
- Operations management
- Customer service and client relations
- Program development and implementation
- Budget planning and resource allocation
- Facility and inventory management
- Event coordination and logistics
Professional Impact
Annabelle's commitment to excellence and innovative approach have made her a valuable asset to the University of Washington's Housing and Food Services department. She has spearheaded several successful initiatives, including the implementation of a mobile ordering system that increased dining hall efficiency by 18% and the creation of a peer-to-peer mentorship program for first-year students, which resulted in a 30% improvement in student retention.
Conclusion
With her impressive track record, Annabelle Haryanto is poised for continued growth and impact within the housing and food services industry. Her strategic mindset, adaptability, and passion for enhancing the student experience make her a valuable addition to any organization.
