AP

Anthony Pirraglia

Professional Summary



Professional Overview


Anthony Pirraglia is an accomplished business leader with extensive expertise in the hospitality industry. As the CEO of Oak and Almond, an organic and progressive farm-to-table restaurant group, he oversees operations, strategic planning, and the development of innovative dining concepts. Additionally, he serves as a Principal at Hospitality Consultant, where he leverages his deep industry knowledge to provide strategic advisory services to clients.

Experience Summary



Current Roles


CEO, Oak and Almond (Organic, Progressive Farm to Table) (2013-03-01 to Present)
  • Responsible for the overall management and strategic direction of the award-winning Oak and Almond restaurant group, which specializes in organic and farm-to-table cuisine.

  • Developed and implemented long-term growth strategies, leading the expansion of the brand to multiple locations while maintaining a focus on quality and sustainability.

  • Fostered a culture of innovation, encouraging the culinary team to explore new techniques and source locally-grown, seasonal ingredients.

  • Established strong relationships with local farmers and producers, ensuring a consistent supply of high-quality, fresh ingredients.


Principal, Hospitality Consultant (2012-11-01 to Present)
  • Provides strategic advisory services to clients in the hospitality industry, leveraging extensive experience in operations, marketing, and concept development.

  • Advises on a wide range of initiatives, including new business opportunities, brand positioning, and process optimization.

  • Collaborates with clients to develop customized solutions that drive operational efficiency, enhance the guest experience, and improve financial performance.


Career Progression


CEO, Tuscan Oven Restaurant Group (1992-06-01 to Present)
  • Served as the President and CEO of Tuscan Oven Restaurant Group from 1990 to 2005, leading the company's growth and expansion into multiple markets.

  • Oversaw the development and implementation of innovative dining concepts, focusing on authentic Italian cuisine and elevated customer experiences.

  • Implemented operational best practices, streamlined processes, and fostered a culture of continuous improvement, resulting in improved financial performance and customer satisfaction.


Principal, Pasta Moto (2006-04-01 to 2020-03-01)
  • Served as a Principal at Pasta Moto, a fast-casual Italian restaurant chain, where he was responsible for strategic planning, brand development, and operational oversight.

  • Spearheaded the company's expansion into new markets, oversaw the implementation of technology-driven efficiency initiatives, and maintained a strong focus on customer service and satisfaction.


Consultant / Principal, Antica Trattoria San Lorenzo (1999-06-01 to 2006-04-01)
  • Provided strategic consulting services to Antica Trattoria San Lorenzo, a renowned Italian restaurant, advising on menu development, operational improvements, and brand positioning.

  • Leveraged his extensive industry knowledge to help the organization adapt to changing market conditions and enhance its competitive positioning.


Academic Background


Anthony Pirraglia holds a Bachelor of Science degree in Hospitality Management from the University of Connecticut, where he graduated with distinction.

Areas of Expertise


  • Hospitality industry operations and management

  • Concept development and brand strategy

  • Culinary innovation and farm-to-table sourcing

  • Strategic planning and business growth

  • Financial management and performance optimization

  • Talent development and team leadership


Professional Impact


  • Recognized as a thought leader in the hospitality industry, frequently invited to speak at industry events and conferences.

  • Instrumental in the successful growth and expansion of multiple restaurant brands, including Oak and Almond and Tuscan Oven Restaurant Group.

  • Leveraged his expertise in sustainability and farm-to-table dining to position Oak and Almond as a leader in the organic and progressive food movement.

  • Developed a reputation for his ability to identify and capitalize on emerging industry trends, driving innovation and creating unique dining experiences for customers.


Conclusion


With over three decades of experience in the hospitality industry, Anthony Pirraglia has established himself as a respected and influential leader. His strategic vision, operational expertise, and commitment to culinary excellence have enabled him to drive the success of numerous restaurant concepts, while also providing valuable advisory services to clients through his work at Hospitality Consultant. As he continues to shape the future of the industry, Anthony remains focused on delivering exceptional dining experiences, fostering sustainable business practices, and inspiring the next generation of hospitality professionals.