Professional Overview

Berkay Makal is a seasoned professional currently serving as General Services Management / İdari İşler Birim Yöneticisi at LC Waikiki, leveraging his expertise in management and food engineering to drive operational excellence. His key expertise areas include general services management, food engineering, and team leadership, with a strong industry focus on retail and food manufacturing.

Experience Summary

Current Role

Berkay Makal currently holds the position of General Services Management / İdari İşler Birim Yöneticisi and Gıda mühendisi at LC Waikiki, a role he has held since March 2023. His key responsibilities include managing general services, ensuring compliance with food engineering standards, and contributing to the company's operational efficiency. Notable achievements in his current role are not specified, but his dual role reflects his versatility and capability to handle diverse responsibilities.

Career Progression

Prior to his current role, Berkay served as Genel Hizmetler Uzmanı at LC Waikiki from 2020 to 2023, demonstrating his career progression within the company. Earlier in his career, he worked as Gıda Mühendisi at SARDUNYA from 2017 to 2020 and at Koska from 2014 to 2014. These roles signify his growth and expertise development in food engineering and general services.

Areas of Expertise

Berkay's areas of expertise include general services management, food engineering, and team leadership. His technical competencies likely encompass food safety standards, operational management, and team supervision, given his professional background.

Professional Impact

While specific notable projects or initiatives are not mentioned, Berkay's contributions to LC Waikiki and his previous employers have likely been significant, given his progression to a management role. His expertise in food engineering and general services management would have positively impacted the operational efficiency and compliance of the companies he has worked for.

Conclusion

Berkay Makal's professional trajectory demonstrates consistent growth and a strong focus on operational management and food engineering. Currently, his attention is on general services management and food engineering at LC Waikiki. His value proposition lies in his unique blend of technical expertise in food engineering and his capabilities in general services management, making him a valuable asset to his current and future employers.