Professional Summary
Professional Overview
Calli Brannan is an accomplished leader in the food and sustainability industry, currently serving as the Vice President of Customer Success at Flashfood and the Board Vice President at Make Food Not Waste. With extensive experience in partnerships, program management, and stakeholder engagement, Calli is a passionate advocate for reducing food waste and promoting access to nutritious foods.
Experience Summary
Current Roles
As the Vice President of Customer Success at Flashfood, Calli is responsible for driving customer satisfaction, retention, and growth. She oversees the delivery of exceptional customer experiences, collaborates with cross-functional teams to enhance product offerings, and develops strategic partnerships to expand Flashfood's reach. Additionally, Calli serves as the Board Vice President at Make Food Not Waste, where she contributes her expertise in food systems and sustainability to guide the organization's initiatives.
Career Progression
Prior to her current roles, Calli held various leadership positions at Flashfood, including Director of Partnerships and Senior Manager of National Partnerships. She played a key role in expanding the company's partnerships and driving its growth. Calli's previous experience also includes founding and leading One More Meal, a non-profit organization focused on addressing food insecurity, and serving as a Nutrition and Physical Activity Program Instructor at Michigan State University Extension.
Academic Background
Calli holds a strong academic background, having earned a Bachelor's degree from Kalamazoo College, where she also founded and served as President of the Kalamazoo College Chapter of the Food Recovery Network.
Areas of Expertise
- Food systems and sustainability
- Stakeholder engagement and partnership development
- Customer success and retention
- Non-profit management and program development
- Nutrition and physical activity education
Professional Impact
Throughout her career, Calli has demonstrated a commitment to making a positive impact on food systems and community well-being. She has spearheaded initiatives that have reduced food waste, increased access to nutritious foods, and fostered collaboration among stakeholders. Calli's leadership and innovative approaches have earned her recognition within the industry and a reputation as a driven and impactful professional.
Conclusion
With her extensive experience, industry expertise, and unwavering dedication to sustainability and social impact, Calli Brannan is poised to continue driving positive change in the food and sustainability sector. Her strategic vision, collaborative mindset, and proven track record of success make her a valuable asset to any organization.
