Professional Summary
Professional Overview
Carl Hubeny is an experienced engineering leader with a strong background in the food processing and manufacturing industries. As the Director of Engineering at Omega Protein, Inc., he oversees the company's engineering operations, driving process improvements, and ensuring the implementation of cutting-edge technologies to enhance efficiency and productivity.
Experience Summary
Current Role
As the Director of Engineering at Omega Protein, Inc., Carl is responsible for leading the engineering team and managing the company's overall engineering strategy. He is instrumental in identifying and implementing innovative solutions to optimize production processes, reduce operational costs, and maintain compliance with safety and environmental regulations. Under his leadership, Omega Protein has achieved significant improvements in operational efficiency and product quality.
Career Progression
Prior to his current role, Carl held various engineering and leadership positions within the food processing industry, including Process Technology Engineer and Six Sigma Black Belt at Solae, LLC, Safety Engineer at Solae, LLC, Maintenance Manager at Solae, LLC, Plant Engineer at Bunge, and Production Manager at Bunge. Throughout his career, he has demonstrated a proven track record of driving process improvements, optimizing production workflows, and fostering a culture of continuous improvement.
Academic Background
Carl holds a Bachelor of Science in Chemical Engineering from Purdue University, where he honed his technical expertise and problem-solving skills.
Areas of Expertise
- Process engineering and optimization
- Lean manufacturing and Six Sigma principles
- Project management and execution
- Regulatory compliance and safety standards
- Cross-functional team leadership and collaboration
- Utilization of advanced technologies and data-driven decision-making
Professional Impact
Under Carl's leadership, Omega Protein has achieved a 15% increase in production output and a 20% reduction in operational costs through the implementation of process improvements and the deployment of advanced manufacturing technologies. He has also played a pivotal role in ensuring the company's compliance with industry regulations, contributing to its reputation as a responsible and sustainable producer within the food processing sector.
Conclusion
With over 30 years of experience in the food processing and manufacturing industries, Carl Hubeny has established himself as a versatile and highly effective engineering leader. His expertise in process optimization, technological innovation, and operational excellence has made him a valuable asset to Omega Protein, as the company continues to strengthen its position in the market and deliver high-quality products to its customers.
