Carlos De Cosio V
Chief Supply Chain and Manufacturing Officer
Professional Overview
Carlos De Cosio V is an accomplished supply chain and operations executive with over 25 years of experience in the food service and retail industries. As the Chief Supply Chain and Manufacturing Officer at Tacombi, he is responsible for overseeing the company's end-to-end supply chain operations, including procurement, logistics, inventory management, and production. With his deep industry expertise and strategic acumen, De Cosio plays a critical role in driving efficiency, quality, and sustainability across Tacombi's rapidly growing business.
Experience Summary
Current Role
In his current role as Chief Supply Chain and Manufacturing Officer at Tacombi, De Cosio is responsible for developing and executing the company's supply chain strategy to support its ambitious growth plans. He oversees a team of over 100 professionals and manages a multi-million dollar budget to ensure the seamless flow of goods and materials across Tacombi's 50+ locations. Under his leadership, the company has achieved significant operational improvements, including a 20% reduction in supply chain costs and a 15% increase in on-time delivery rates.
Career Progression
Prior to his current role, De Cosio held several senior-level positions at Tacombi, including Chief Restaurant Officer (CRO) and Vice President of Operations (VPO). In these roles, he played a pivotal part in streamlining the company's operations, enhancing customer experience, and driving strategic initiatives that contributed to Tacombi's rapid expansion.
Earlier in his career, De Cosio held leadership roles at Restaurantes TOKS, where he served as the SubDirector of Operations, Head of Supply Chain and Commissary, and oversaw the successful launch of the Cup Stop Café concept. He also founded and served as the CEO of Cosío Importadores, a wholesale coffee shop business, and held positions at Garcomex, Nissan Motor Corporation, and Ginos Restaurantes.
Academic Background
De Cosio holds an MBA from The University of Texas at Austin - Red McCombs School of Business and a dual MBA from Tecnológico de Monterrey. He also earned a Bachelor of Business Administration degree from Tecnológico de Monterrey and a Bachelor of Law degree from Universidad Anáhuac. Additionally, he has completed specialized training in pastry arts, military leadership, and executive education programs.
Areas of Expertise
- Supply chain management and optimization
- Operational efficiency and process improvement
- Procurement and inventory management
- Production planning and quality control
- Cross-functional collaboration and team leadership
- Strategic planning and business transformation
Professional Impact
Throughout his career, De Cosio has demonstrated a track record of driving measurable results and leading successful business transformations. At Tacombi, he has played a pivotal role in streamlining the company's supply chain operations, improving product quality, and enhancing customer satisfaction. His innovative approaches and strategic vision have contributed to Tacombi's rapid growth and industry recognition.
Conclusion
With his extensive experience, deep industry expertise, and proven leadership skills, Carlos De Cosio V is a highly valuable asset to Tacombi. As the Chief Supply Chain and Manufacturing Officer, he is well-positioned to continue driving operational excellence, fostering innovation, and supporting the company's ambitious growth goals in the years to come.
