Carrie Brown-Schmidt

Chief Financial Officer | San Antonio, Texas, United States

Professional Overview

Carrie Brown-Schmidt is an accomplished financial executive with over a decade of experience driving strategic initiatives and operational excellence across diverse industries. As the Chief Financial Officer at Mission Restaurant Supply, she leverages her deep expertise in financial management, supply chain optimization, and technology implementation to propel the company's growth and profitability.

Experience Summary

Current Role

As the Chief Financial Officer at Mission Restaurant Supply since 2021, Carrie is responsible for overseeing all aspects of the company's financial operations, including financial planning and analysis, treasury management, and risk mitigation. She has played a pivotal role in streamlining the organization's financial processes, improving cash flow, and implementing data-driven decision-making to enhance the company's competitive position in the foodservice equipment and supplies industry.

Career Progression

Prior to her current role, Carrie served as the Chief Financial Officer at Grunt Style, where she successfully led the integration of financial systems and processes following a major acquisition. Before that, she held progressive finance leadership positions at Backcountry, REI, and Kohl's Department Stores, where she demonstrated her ability to drive operational efficiency, enhance profitability, and support strategic growth initiatives.

Academic Background

Carrie holds a Bachelor of Science in Accounting from the University of Texas at San Antonio, where she graduated with honors. She is a Certified Public Accountant (CPA) and has completed advanced training in financial management, supply chain optimization, and digital transformation.

Areas of Expertise

Financial planning and analysis

Treasury management and cash flow optimization

Supply chain optimization and process improvement

Technology implementation and data-driven decision-making

Strategic leadership and cross-functional collaboration

Professional Impact

Throughout her career, Carrie has consistently delivered tangible results for her organizations. At Grunt Style, she played a pivotal role in streamlining the company's financial reporting and control systems, leading to a 20% improvement in operating margins. At Backcountry, she spearheaded the implementation of a new enterprise resource planning (ERP) system, resulting in a 15% reduction in inventory carrying costs and a 10% increase in inventory turnover.

Conclusion

Carrie Brown-Schmidt is a seasoned financial executive with a proven track record of driving operational excellence and strategic growth. Her diverse industry experience, coupled with her technical expertise and progressive leadership approach, make her a valuable asset to Mission Restaurant Supply as the company navigates the evolving foodservice equipment and supplies market. Carrie is committed to leveraging her financial acumen and cross-functional collaboration skills to enhance the company's profitability and position it for long-term success.