Charlotte Rogers

Head of Projects, Côte Brasserie

Professional Overview
Charlotte Rogers is the Head of Projects at Côte Brasserie, a leading restaurant group in the United Kingdom. With over 15 years of experience in the hospitality industry, she has developed a strong expertise in project management, operational excellence, and driving strategic initiatives to support business growth.

Experience Summary

Current Role
As the Head of Projects at Côte Brasserie, Charlotte is responsible for leading cross-functional teams in the planning, implementation, and delivery of complex projects across the organization. She collaborates closely with the senior leadership team to identify opportunities for optimization, process improvement, and innovation, ensuring the company's operations and infrastructure remain agile and responsive to market demands.

Under Charlotte's leadership, the project management function at Côte Brasserie has become a strategic enabler, delivering measurable results in areas such as cost savings, efficiency improvements, and customer experience enhancements. Her ability to navigate complex challenges, build consensus, and drive accountability has been instrumental in the company's continued success.

Career Progression
Prior to her current role, Charlotte held various leadership positions within Côte Brasserie, including Regional Operations Director and Regional Operations Manager. In these roles, she was responsible for overseeing the performance and operational excellence of multiple restaurant locations, driving revenue growth, and championing a culture of continuous improvement.

Earlier in her career, Charlotte held General Manager positions at Mitchells & Butlers, Covent Garden restaurants, and Spirit Group, where she honed her skills in operational management, team development, and customer service excellence.

Academic Background
Charlotte holds a Bachelor's degree in Hospitality Management from the University of Brighton, where she graduated with honors. She has also completed various professional development programs in project management, strategic planning, and leadership.

Areas of Expertise

• Project management and implementation

• Operational optimization and process improvement

• Strategic planning and business transformation

• Stakeholder management and cross-functional collaboration

• Team leadership and talent development

Professional Impact
During her tenure at Côte Brasserie, Charlotte has led the successful delivery of several high-profile projects, including the implementation of a new enterprise resource planning (ERP) system, the rollout of a customer-facing mobile app, and the streamlining of supply chain operations. These initiatives have resulted in significant cost savings, enhanced customer experiences, and increased operational efficiency across the organization.

Charlotte's industry contributions extend beyond her direct responsibilities, as she is an active member of the Hospitality Professionals Association and frequently shares her expertise through industry events and publications.

Conclusion
With her demonstrated track record of driving operational excellence, leading impactful initiatives, and fostering a culture of innovation, Charlotte Rogers is poised to continue making valuable contributions to the success of Côte Brasserie and the broader hospitality industry.