Professional Summary
Professional Overview
Chi San is a seasoned food services and back-of-house operations professional with a strong track record of success in the hospitality industry. As the Co-Founder of Julienne Bruno, he leverages his extensive experience to drive operational excellence and support the growth of the company.
Experience Summary
Current Role
As the Co-Founder of Julienne Bruno, Chi San is responsible for overseeing the day-to-day operations, implementing strategic initiatives, and ensuring the delivery of exceptional customer experiences. He plays a crucial role in shaping the company's vision, driving innovation, and fostering a collaborative work environment.
Career Progression
Throughout his career, Chi San has held various leadership positions in the food services and hospitality sectors. He co-founded The Red Duck and Bamia, demonstrating his entrepreneurial spirit and ability to build successful ventures. Prior to his entrepreneurial pursuits, Chi San gained valuable experience in food services and back-of-house operations, working at renowned establishments such as Mozza Sando, Aquavit London, Madam Fan, YauMay, The Lounge (8F), NAAMYAA, Song Qi, Park Chinois, The Duck & Rice, Jing Yaa Tang, St Betty, Sake No Hana, BAKERY PRINCI S.R.L., Turandor Palace, Yauatcha, and Hakkasan Group. His role as Head Chef at wagamama further showcases his culinary expertise and leadership skills.
Academic Background
Chi San's educational background is not provided in the given information.
Areas of Expertise
Chi San's areas of expertise include:
- Food services and back-of-house operations
- Operational management and process optimization
- Culinary expertise and menu development
- Entrepreneurship and business strategy
- Collaborative team leadership and talent development
Professional Impact
Through his various roles, Chi San has demonstrated a strong commitment to driving operational excellence, fostering innovation, and delivering exceptional customer experiences. As a co-founder, he has leveraged his extensive industry knowledge and entrepreneurial mindset to build successful ventures that have made a positive impact on the hospitality landscape.
Conclusion
With his diverse experience, proven leadership skills, and unwavering dedication to the food services industry, Chi San is well-positioned to continue driving the success of Julienne Bruno and making valuable contributions to the sector.
