Clarissa Moreaux, Director of Regulatory Affairs
Professional Overview
Clarissa Moreaux is a seasoned regulatory affairs professional with over a decade of experience in the food and beverage industry. As the Director of Regulatory Affairs at the North American Meat Institute, she leverages her expertise in quality systems, food safety, and regulatory compliance to drive strategic initiatives and ensure her organization's adherence to evolving industry standards.
Experience Summary
Current Role
As the Director of Regulatory Affairs at the North American Meat Institute, Clarissa oversees the development, implementation, and maintenance of robust regulatory compliance programs. She collaborates closely with cross-functional teams to navigate complex regulatory landscapes, address emerging issues, and proactively mitigate risks. Under her leadership, the organization has achieved a strong track record of successful regulatory audits and inspections.
Career Progression
Prior to her current role, Clarissa served as the Manager of Quality Systems & Food Safety at Dine Brands Global, where she was instrumental in streamlining quality assurance processes and enhancing food safety protocols across the company's international operations. Before that, she held the position of Regulatory & Quality Assurance Manager at Lyons Magnus, where she played a pivotal role in ensuring the company's compliance with FDA and USDA regulations.
Clarissa's career began at the USDA, where she held the role of Enforcement, Investigations, and Analysis Officer, leveraging her technical expertise and analytical skills to support regulatory enforcement and investigative efforts.
Academic Background
Clarissa holds a Bachelor of Science degree in Food Science and Technology from the University of California, Davis, where she graduated with distinction.
Areas of Expertise
- Regulatory compliance and risk management
- Quality systems and food safety program development
- Liaison with regulatory agencies (FDA, USDA, etc.)
- Analytical and problem-solving skills
- Cross-functional team leadership and collaboration
Professional Impact
During her tenure at the North American Meat Institute, Clarissa has spearheaded the implementation of a comprehensive digital compliance platform, which has streamlined the organization's regulatory reporting and auditing processes. Her proactive approach and strategic insights have enabled the institute to stay ahead of evolving regulatory requirements, positioning it as an industry leader in regulatory affairs.
Conclusion
Clarissa Moreaux is a highly respected regulatory affairs professional with a proven track record of driving strategic initiatives and ensuring organizational compliance in the dynamic food and beverage industry. Her deep understanding of regulatory frameworks, coupled with her exceptional leadership and problem-solving skills, make her a valuable asset to the North American Meat Institute and the broader industry.
