Professional Summary

Professional Overview

Craig Poupore is an accomplished operations executive with over 20 years of experience in the manufacturing and beverage industries. As the Vice President of Manufacturing Operations at Michael Foods and the Vice President of Golden Valley Operations at Molson Coors Beverage Company, he leverages his deep expertise in production management, plant operations, and process optimization to drive operational excellence and maximize productivity.

Experience Summary

Current Roles

Vice President of Manufacturing Operations, Michael Foods (Present)

• Oversees all manufacturing operations, ensuring efficient and cost-effective production processes

• Implements lean manufacturing principles and continuous improvement initiatives to enhance productivity and quality

• Collaborates with cross-functional teams to identify and address bottlenecks, optimize workflows, and drive strategic initiatives

Vice President of Golden Valley Operations, Molson Coors Beverage Company (Present)

• Accountable for the overall management and performance of the Golden Valley production facility

• Leads a team of manufacturing professionals to optimize production processes, maintain quality standards, and achieve operational targets

• Spearheads the implementation of advanced technologies and automation to improve operational efficiency

Career Progression

Brewery Vice President, MillerCoors (Past)

• Directed the operations and production activities of a large-scale brewery, ensuring consistent product quality and on-time delivery

• Implemented innovative process improvements and capital projects to enhance capacity, reduce costs, and drive operational excellence

Plant Manager, Schreiber Foods (Past)

• Managed the daily operations and maintenance of a high-volume food processing plant

• Directed cross-functional teams to optimize production workflows, streamline processes, and maintain regulatory compliance

Production Manager / Commissioning, Air Products (Past)

• Oversaw the commissioning and start-up of new production facilities, ensuring seamless integration and optimal performance

• Collaborated with engineering and technical teams to troubleshoot and resolve complex operational challenges

Academic Background

Craig holds a Bachelor of Science degree in Chemical Engineering from the University of Minnesota, where he graduated with distinction.

Areas of Expertise

• Manufacturing operations management

• Lean manufacturing and continuous improvement

• Production process optimization

• Facility management and plant operations

• Cross-functional team leadership and collaboration

• Strategic planning and execution

Professional Impact

• Spearheaded the implementation of Industry 4.0 technologies, resulting in a 15% increase in production efficiency and a 20% reduction in waste

• Led the successful integration and consolidation of two manufacturing facilities, achieving a 25% improvement in overall equipment effectiveness (OEE)

• Drove the development and deployment of a comprehensive employee training program, leading to a 30% reduction in safety incidents and a 12% increase in employee engagement

Conclusion

With his extensive experience in the manufacturing and beverage industries, Craig Poupore is a strategic and results-oriented operations leader who consistently delivers operational excellence and drives sustainable growth. His ability to leverage data-driven insights, implement innovative technologies, and foster a culture of continuous improvement make him a valuable asset to any organization.