Craig Saxton
Founder and CEO
Craig Saxton is a seasoned entrepreneur and industry leader with over 30 years of experience in the food and beverage sector. As the Founder and CEO of Yeast Squared, he is a recognized expert in beer and baking mergers and acquisitions, helping companies navigate the complex landscape of the industry.
Professional Overview
As the Founder and CEO of Yeast Squared, Craig leverages his deep understanding of the beer and baking industries to provide strategic advisory services to clients seeking to grow through strategic partnerships and acquisitions. His expertise spans market analysis, deal structuring, and post-merger integration, enabling him to deliver tailored solutions that drive sustainable growth for his clients.
Current Role
Craig has served as the Founder and CEO of Yeast Squared since 2017, where he has spearheaded the company's rapid expansion and established it as a trusted partner for businesses in the beer and baking industries. In this role, he is responsible for setting the strategic vision, leading the executive team, and overseeing all aspects of the company's operations.
Under Craig's leadership, Yeast Squared has become a recognized leader in the mergers and acquisitions space, facilitating numerous successful transactions and helping clients navigate the complexities of the industry. His ability to identify synergies, negotiate favorable terms, and ensure seamless integration has earned him a reputation as a trusted advisor to his clients.
Career Progression
Prior to founding Yeast Squared, Craig was the Founder and CEO of Specialty's Cafe & Bakery, a successful chain of bakeries and cafes that he has led since 1987. Under his guidance, Specialty's Cafe & Bakery has grown to become a well-known brand, known for its high-quality baked goods and exceptional customer service.
Throughout his career, Craig has demonstrated a keen eye for identifying market opportunities and a talent for building and leading successful teams. His entrepreneurial spirit and strategic vision have been instrumental in driving the growth and success of the companies he has been associated with.
Academic Background
Craig holds a Bachelor of Science degree in Business Administration from the University of California, Berkeley, where he graduated with honors.
Areas of Expertise
- Mergers and acquisitions in the beer and baking industries
- Strategic planning and business development
- Financial analysis and deal structuring
- Post-merger integration and operational optimization
- Entrepreneurship and business leadership
Professional Impact
Under Craig's leadership, Yeast Squared has facilitated numerous successful mergers and acquisitions, helping clients unlock new growth opportunities and expand their market presence. His industry expertise and strategic acumen have made him a sought-after advisor, and he has been instrumental in shaping the trajectory of the beer and baking sectors.
Conclusion
Craig Saxton's impressive track record as an entrepreneur and industry leader, combined with his deep expertise in the beer and baking industries, position him as a highly valuable asset for any organization seeking to navigate the complex landscape of mergers and acquisitions. With a proven ability to drive growth, optimize operations, and deliver measurable results, Craig is poised to continue making a significant impact on the businesses he serves.
