Cyril Calmet, Culinary Director at Atlantis, The Royal
Professional Overview
Cyril Calmet is a seasoned culinary professional with over 15 years of experience in leading high-profile hospitality operations. As the Culinary Director at Atlantis, The Royal in Dubai, he oversees the strategic direction and execution of the resort's diverse food and beverage offerings, cultivating exceptional dining experiences for guests.
Experience Summary
Current Role
As the Culinary Director at Atlantis, The Royal, Cyril is responsible for managing the overall culinary vision and operations of the resort's numerous restaurants and dining outlets. He leads a team of talented chefs, ensuring the delivery of exceptional cuisine that showcases the latest culinary trends and techniques. Cyril's expertise in menu development, kitchen management, and talent development has contributed to the resort's strong reputation for gastronomic excellence.
Career Progression
Cyril has held several prestigious roles in the hospitality industry, including Executive Chef positions at renowned hotel groups such as Atlantis Resorts, Rosewood Hotel Group, Four Seasons Hotels and Resorts, Mandarin Oriental Hotel Group, and The Peninsula Hotels. Throughout his career, he has demonstrated a talent for driving operational excellence, implementing innovative culinary concepts, and fostering high-performing teams. Cyril's diverse experience across multiple continents has honed his ability to adapt to diverse cultural influences and deliver world-class dining experiences.
Academic Background
Cyril holds a Diploma in Culinary Arts from the renowned Le Cordon Bleu culinary institute, where he developed a strong foundation in classical French cooking techniques and global culinary traditions. His commitment to continuous learning and professional development has enabled him to stay at the forefront of the industry.
Areas of Expertise
- Culinary strategy and menu development
- Kitchen operations and team management
- Talent development and training
- Implementing innovative food and beverage concepts
- Fostering collaborative relationships with suppliers and partners
- Driving operational efficiency and financial performance
Professional Impact
Throughout his career, Cyril has been instrumental in elevating the dining experiences at the hotels and resorts he has served. Under his leadership, the restaurants and outlets he has overseen have consistently received industry accolades and recognition, reflecting his ability to create unique and memorable culinary offerings.
Conclusion
Cyril Calmet's exceptional culinary expertise, combined with his strategic vision and strong leadership skills, make him a valuable asset to Atlantis, The Royal. As the resort's Culinary Director, he is poised to continue driving culinary innovation and delivering exceptional dining experiences that captivate guests from around the world.
