Cyril Calmet
Culinary Director, Atlantis, The Royal | Dubai, United Arab Emirates
Professional Overview
Cyril Calmet is an accomplished Culinary Director with over 20 years of experience in the hospitality industry. He specializes in leading culinary operations, driving menu innovation, and fostering exceptional dining experiences. Calmet's expertise spans high-end hotel and resort properties, where he has consistently delivered operational excellence and culinary excellence.
Experience Summary
Current Role
As the Culinary Director at Atlantis, The Royal in Dubai, Calmet oversees the curation and execution of the resort's diverse culinary offerings. He is responsible for leading a team of talented chefs, managing menu development, and ensuring consistently exceptional guest experiences across multiple dining venues. Under his leadership, Atlantis, The Royal has garnered critical acclaim for its innovative cuisine and world-class service.
Career Progression
Calmet's illustrious career includes senior culinary roles at some of the world's most prestigious hotel groups. Prior to his current position, he served as the Executive Chef for the pre-opening team at Atlantis, The Royal, where he played a pivotal role in conceptualizing and launching the resort's culinary program. Calmet has also held executive chef and director of culinary operations positions at renowned brands such as Four Seasons Hotels and Resorts, Mandarin Oriental Hotel Group, and Rosewood Hotel Group.
Throughout his career, Calmet has demonstrated a keen eye for talent development, operational efficiency, and culinary excellence. He has consistently delivered outstanding results, earning recognition from industry peers and accolades from discerning diners.
Academic Background
Calmet holds a Culinary Arts degree from the prestigious Ferrandi School of Culinary Arts in Paris, France. His formal training, combined with his extensive industry experience, has equipped him with a deep understanding of global cuisine, innovative culinary techniques, and best practices in hospitality management.
Areas of Expertise
- Culinary operations management
- Menu development and curation
- Team leadership and talent development
- Food and beverage strategy
- Luxury hospitality experience
- Pre-opening and new concept development
Professional Impact
Under Calmet's leadership, Atlantis, The Royal has established itself as a renowned culinary destination, earning critical acclaim and industry recognition. His ability to assemble and inspire high-performing culinary teams, combined with his passion for creating exceptional dining experiences, has consistently driven tangible results and elevated the resort's reputation.
Conclusion
Cyril Calmet is a seasoned Culinary Director with a proven track record of success in the luxury hospitality industry. His exceptional culinary expertise, coupled with his strong operational acumen and leadership skills, position him as a highly sought-after professional in the industry. Calmet's dedication to innovation, talent development, and delivering world-class dining experiences continues to make him an invaluable asset to the organizations he serves.
