Professional Overview

Cyrus Mwangi is a dedicated kitchen support professional currently based in Riyadh, Saudi Arabia. His current role and responsibilities involve providing essential support in a fast-paced kitchen environment, with key expertise areas in food preparation, kitchen operations, and team collaboration. His industry focus is on the food and beverage sector, where he has been actively contributing since 2022.

Experience Summary

Current Role

Cyrus Mwangi is currently working as Kitchen Support at Cool Inc, a position he has held since April 2024. His key responsibilities include maintaining kitchen cleanliness, assisting chefs with food preparation, and ensuring seamless kitchen operations. Although specific achievements are not available, his dedication to his role underscores his commitment to the industry.

Career Progression

Cyrus has progressed through notable previous roles, including Commis 2 at VOV from August 2023 to April 2024 and Commis 2 at Amalfi Bakery from February 2022 to August 2023. These roles have contributed to his career growth, equipping him with valuable skills in kitchen management, food safety, and teamwork.

Areas of Expertise

Cyrus possesses industry-specific skills in kitchen operations, food preparation, and safety protocols. His technical competencies include proficiency in kitchen equipment handling and maintenance. While leadership and management capabilities are not extensively documented, his ability to work collaboratively in a team environment is a notable strength.

Professional Impact

Although specific projects or initiatives are not detailed, Cyrus's contributions to the kitchens he has worked in are significant, ensuring high standards of food quality and kitchen efficiency. His dedication to his roles has contributed positively to the overall performance of his employers.

Conclusion

Cyrus Mwangi's professional trajectory is marked by his steady progression in the food and beverage industry, with a current focus on providing exceptional kitchen support. His value proposition lies in his reliability, teamwork skills, and passion for delivering quality outcomes in fast-paced kitchen environments.