Dan Dillon
Vice President Marketing
New York, New York, United States
Professional Overview
Dan Dillon is an accomplished marketing and operations executive with over 20 years of experience in the hospitality industry. He is known for his strategic vision, innovative mindset, and proven track record of driving business growth and profitability. As the Vice President of Marketing at TEAM Schostak Family Restaurants, Dan leads the development and execution of comprehensive marketing strategies to support the company's portfolio of restaurant brands.
Experience Summary
Current Role
As Vice President of Marketing at TEAM Schostak Family Restaurants, Dan is responsible for overseeing all marketing, branding, and customer experience initiatives across the company's diverse restaurant concepts. He collaborates closely with cross-functional teams to develop and implement data-driven marketing campaigns that engage customers, drive traffic, and increase revenue. Under Dan's leadership, the marketing team has achieved significant improvements in brand awareness, customer loyalty, and digital engagement.
Career Progression
Prior to his current role, Dan held several progressive leadership positions at T.G.I. Fridays, where he spearheaded marketing, menu innovation, and operational initiatives that contributed to the brand's growth and profitability. He also served as the Vice President of U.S. Operations and Head of Customer Success at Yumpingo, a restaurant technology startup, further expanding his expertise in data-driven decision making and customer-centric strategies.
Academic Background
Dan holds a Bachelor of Science degree in Hospitality Management from the University of Nevada, Las Vegas, where he graduated with honors.
Areas of Expertise
- Marketing strategy and brand management
- Menu development and innovation
- Customer experience optimization
- Data analysis and performance measurement
- Cross-functional team leadership
- Hospitality operations and process improvement
Professional Impact
Throughout his career, Dan has demonstrated a talent for identifying and capitalizing on market opportunities. At T.G.I. Fridays, he led the successful launch of several new menu items and promotional campaigns that drove significant increases in traffic and sales. As the Vice President of U.S. Operations at Yumpingo, he played a pivotal role in expanding the company's footprint and enhancing the customer experience through the integration of innovative technology solutions.
Conclusion
With his deep industry expertise, strategic mindset, and passion for innovation, Dan Dillon is poised to continue driving growth and success for TEAM Schostak Family Restaurants. His versatile skillset and demonstrated ability to navigate complex challenges make him a valuable asset to any organization seeking to strengthen its marketing capabilities and enhance its competitive position in the hospitality industry.
