Professional Summary

Professional Overview

Dan Yang is a seasoned professional with extensive experience in product innovation, development, and training within the sushi industry. As the Director of Product Innovation & Development at Hissho Sushi Inc., he leverages his deep expertise to drive the company's product portfolio and enhance the customer experience.

Experience Summary

Current Role

As the Director of Product Innovation & Development at Hissho Sushi Inc., Dan is responsible for leading the company's product innovation efforts, overseeing the development of new sushi offerings, and ensuring the continuous improvement of existing products. In this role, he has spearheaded the launch of several successful sushi lines, contributing to the company's growth and market expansion.

Career Progression

Prior to his current position, Dan served as the Product Innovation Manager at Hissho Sushi Inc., where he was instrumental in the development and optimization of the company's sushi products. He also held the role of Corporate Trainer, where he designed and implemented comprehensive training programs to enhance the skills and knowledge of Hissho Sushi's culinary team.

Before joining Hissho Sushi, Dan gained valuable experience as an Asset Valuation Associate at CBRE, where he honed his analytical and problem-solving skills. He also owned and operated the Tokyo Bay Restaurant, providing him with first-hand experience in the food service industry.

Academic Background

Dan holds a Bachelor's degree in Culinary Arts and Food Service Management from the prestigious Johnson & Wales University. His specialized education has equipped him with a deep understanding of sushi preparation, food science, and business operations in the culinary industry.

Areas of Expertise

• Sushi product innovation and development

• Culinary training and talent development

• Food service operations and management

• Strategic planning and business development

• Customer experience enhancement

Professional Impact

Throughout his career, Dan has made significant contributions to the sushi industry. As an Instructor for the "The Most Comprehensive Sushi Course Online" on Udemy, he has shared his expertise with a global audience, empowering aspiring sushi chefs and enthusiasts.

Conclusion

With his extensive industry experience, strong technical expertise, and proven track record of driving product innovation, Dan Yang is a valuable asset to Hissho Sushi Inc. and the sushi industry as a whole. His commitment to excellence and continuous improvement positions him as a respected leader in the field.