Daniel Merino

Chief Executive Officer, Restaurant Cleaners
New York, New York, United States

Professional Overview

Daniel Merino is the Chief Executive Officer of Restaurant Cleaners, a leading provider of comprehensive cleaning and sanitization services for the restaurant industry. With over 15 years of experience in the food services sector, he brings a deep understanding of the unique operational challenges and quality standards that restaurant owners and managers face.

Experience Summary

Current Role

As the CEO of Restaurant Cleaners since 2017, Daniel is responsible for setting the strategic direction of the company, overseeing all daily operations, and fostering a culture of excellence and innovation. Under his leadership, the company has experienced significant growth, expanding its client base to serve over 500 restaurants across the New York metropolitan area.

Daniel's key achievements include:

• Spearheading the development and implementation of a proprietary cleaning methodology that has improved efficiency by 25% and resulted in a 98% customer satisfaction rate.

• Establishing partnerships with leading industry associations, enabling Restaurant Cleaners to stay at the forefront of evolving health and safety regulations.

• Building a high-performing team of over 200 cleaning professionals and implementing rigorous training programs to ensure consistent, exceptional service delivery.

Career Progression

Prior to joining Restaurant Cleaners, Daniel held various managerial roles within the food services industry, including Operations Manager at a large catering company and Regional Facility Manager for a national restaurant chain. Throughout his career, he has demonstrated a strong track record of driving operational improvements, enhancing customer experience, and leading successful teams.

Academic Background

Daniel holds a Bachelor of Science in Hospitality Management from New York University, where he graduated with honors. He has also completed several industry-specific certifications, including a Food Safety Manager certification and a Lean Six Sigma Green Belt.

Areas of Expertise

• Restaurant operations and facility management

• Cleaning and sanitation protocols

• Food safety and quality assurance

• Team leadership and talent development

• Strategic planning and business growth

Professional Impact

Under Daniel's leadership, Restaurant Cleaners has become a trusted partner for hundreds of restaurants in the New York area, known for its exceptional service, industry expertise, and commitment to helping clients maintain the highest standards of cleanliness and food safety. Daniel's innovative approach and focus on continuous improvement have positioned the company as a leader in the restaurant cleaning industry.

Conclusion

With his extensive experience, industry expertise, and visionary leadership, Daniel Merino is well-equipped to guide Restaurant Cleaners through its next phase of growth and expansion. His unwavering commitment to delivering outstanding service and driving operational excellence makes him a valuable asset to the restaurant industry.