Overview
David Ghysels is the owner of the international dining concept Dinner in the Sky and the creative head behind the marketing agency Hakuna Matata, both based in Brussels, Belgium. Ghysels is notable for co-founding Events in the Sky with his partner Stephan Kerkhofs, a business that has made a significant impact globally with a presence in over 60 countries across five continents. Forbes Magazine has recognized Dinner in the Sky as one of the ten most unusual restaurants worldwide.
Professional Background
David Ghysels began his career in advertising, where he spent 12 years at Havas Advertising, working with brands such as Canal+, Côte d’Or, and Club Med. Following his tenure in advertising, he launched his marketing agency, Hakuna Matata, which specializes in communication for premium food brands. The idea for Dinner in the Sky took shape in 2004 when Ghysels collaborated with the Jeunes Restaurateurs d’Europe Association, highlighting "Gastronomy at the Top."
Notable Achievements
Dinner in the Sky has been hosted over 1,000 times in 56 countries, from London to Dubai. Ghysels's innovative approach has attracted high-profile collaborations with celebrity chefs including Joël Robuchon, Michel Troisgros, and Heston Blumenthal. The concept involves a creative suspension platform elevated by a crane, providing a unique dining experience.
Business Strategy
- Creation & Communication: Ghysels manages the communication and commercialization aspects of Dinner in the Sky, working in close partnership with Stephan Kerkhofs, who oversees creation and logistics.
- Media Buzz & Events: Despite significant media buzz and events such as the 10th-anniversary celebration in Brussels, Ghysels maintains a grounded personal life, emphasizing guest satisfaction over media coverage.
Personal Insights
In addition to his professional endeavors, Ghysels is an avid cook and mountain enthusiast, with interests ranging from culinary arts to beekeeping, underscoring his creative and multifaceted personality. His business philosophy stresses the importance of quality ingredients and customer satisfaction, metaphorically comparing business success to culinary arts.
Contact Information
David Ghysels is available for contact via email at david@hakuna-matata.be or david@dinnerinthesky.com. For direct calls, he can be reached at +32.27884800.
By understanding David Ghysels's extensive experience in marketing and innovative event creation, one can appreciate his contribution to transforming dining experiences on a global scale with Dinner in the Sky. His entrepreneurial spirit and commitment to providing unforgettable experiences provide a solid foundation for potential collaboration and business opportunities.
