Deepthi Johns
Food Quality Controller | Dubai, United Arab Emirates
Professional Overview
Deepthi Johns is a seasoned Food Quality Controller with a strong background in food safety and quality assurance. She leverages her extensive industry expertise to ensure the highest standards of product quality and compliance within the fast-paced Dubai food and beverage sector.
Experience Summary
Current Role
As the Food Quality Controller at Red Ribbon Bakery Dubai, Deepthi is responsible for overseeing the implementation and maintenance of robust food safety management systems (FSMS). She leads a team of quality inspectors to meticulously monitor production processes, conduct regular audits, and implement corrective actions to prevent product contamination and maintain brand reputation. Deepthi's proactive approach and data-driven decision-making have contributed to the consistent delivery of safe, high-quality baked goods to the company's discerning clientele.
Career Progression
Prior to her current role, Deepthi served as the FSMS Coordinator at LAO-MORE BISCUITS PVT LTD - CMU Parle, where she played a pivotal role in the successful implementation and certification of the organization's food safety management systems. Her earlier experience as a Research Analyst at the National Dairy Development Board has provided her with a deep understanding of the regulatory landscape and industry best practices in the food and beverage sector.
Academic Background
Deepthi holds a Bachelor of Technology in Food Technology from the University of Mysore, where she graduated with distinction. Her academic achievements and specialized knowledge in food science and technology have been instrumental in her professional development and success.
Areas of Expertise
- Food safety and quality assurance
- Auditing and compliance management
- HACCP and ISO 22000 implementation
- Process optimization and continuous improvement
- Regulatory compliance and reporting
- Effective team leadership and stakeholder management
Professional Impact
Deepthi's exceptional performance as the Food Quality Controller at Red Ribbon Bakery Dubai has resulted in a 20% reduction in product recalls and a 15% improvement in customer satisfaction ratings. Her innovative approaches to quality control and process optimization have positioned the company as a leader in the local baked goods market, earning her recognition from industry peers and senior management.
Conclusion
Deepthi Johns is a highly driven and accomplished Food Quality Controller with a proven track record of delivering tangible results in the food and beverage industry. Her deep expertise, coupled with her unwavering commitment to excellence, makes her a valuable asset in ensuring the safety and quality of food products. Deepthi is poised to continue her progressive career trajectory, contributing to the success of her organization and the broader industry.
