DR

Denis Roy

Professional Summary



Professional Overview



Denis Roy is the Dean of the Faculty of Agriculture and Food Sciences at Laval University in Quebec City, Canada. He is a seasoned academic and research leader with over three decades of experience in the field of dairy biotechnology and microbiology. As Dean, he oversees the strategic direction and operations of one of Canada's premier agricultural and food science faculties.

Experience Summary



Current Role



As Dean of the Faculty of Agriculture and Food Sciences at Laval University, Denis Roy is responsible for providing visionary leadership and oversight to the faculty's academic, research, and community engagement initiatives. Since assuming this role in 2019, he has spearheaded the development of innovative interdisciplinary programs, fostered strong industry partnerships, and secured significant research funding to drive advancements in sustainable agriculture and food systems.

Career Progression



Prior to his appointment as Dean, Denis Roy held various leadership positions at Laval University, including Vice-Dean of Academic Affairs and the holder of the NSERC Industrial Research Chair in Cheese-Making Biotechnology. He also served as the Canada Research Chair in Dairy Culture Biotechnology from 2003 to 2017. Before joining academia, he was a Research Scientist at Agriculture and Agri-Food Canada, where he made significant contributions to the understanding of dairy microbiology and its applications in the food industry.

Academic Background



Denis Roy holds a Ph.D. in Food Science and Technology from Laval University, where he specialized in dairy microbiology and biotechnology. He is recognized as a leading expert in his field, having published extensively in peer-reviewed journals and serving on the editorial boards of several prestigious scientific publications.

Areas of Expertise



  • Dairy science and biotechnology

  • Microbial ecology and fermentation processes

  • Food safety and quality assurance

  • Academic leadership and strategic planning

  • Research program development and management

  • Industry collaboration and technology transfer


Professional Impact



Under Denis Roy's leadership, the Faculty of Agriculture and Food Sciences at Laval University has secured several major research grants, including an FRQNT (Fonds de recherche du Québec - Nature et technologies) grant for the Op+lait research group, which focuses on optimizing milk quality. He has also played a pivotal role in establishing strong partnerships with industry leaders, ensuring that the faculty's research and educational programs remain closely aligned with the evolving needs of the agri-food sector.

Conclusion



With his extensive experience, technical expertise, and proven track record of academic and research leadership, Denis Roy is well-positioned to guide the Faculty of Agriculture and Food Sciences at Laval University towards greater excellence and impact. As Dean, he is committed to fostering innovative interdisciplinary collaborations, driving impactful research, and preparing the next generation of leaders in the field of sustainable agriculture and food science.