Denise Boucher

Food Service Director

Professional Overview

Denise Boucher is an experienced food service professional with a strong background in public health and youth program management. As the Food Service Director for Arlington Public Schools, she oversees the district's comprehensive food service operations, ensuring nutritious and engaging meal programs for students.

Experience Summary

Current Role

Denise has served as the Food Service Director for Arlington Public Schools since 2006. In this role, she is responsible for managing all aspects of the district's food service operations, including menu planning, procurement, staff management, and regulatory compliance. Under her leadership, the school meal program has consistently exceeded nutrition standards and received recognition for its innovative offerings.

Career Progression

Prior to her current position, Denise held roles in public health and youth programming. As the Health Compliance Officer for the Town of Arlington Board of Health, she successfully implemented initiatives to improve community health outcomes. Earlier in her career, she served as the Tobacco Control Program Director for the Town of Billerica Board of Health and the Youth Program Director at the YWCA of Greater Lowell.

Academic Background

Denise holds a Bachelor of Science degree in Nutrition from the University of Massachusetts Amherst, where she graduated with distinction.

Areas of Expertise

• School food service management

• Nutrition and menu planning

• Compliance with federal and state regulations

• Budgeting and financial oversight

• Staff training and development

• Collaboration with community stakeholders

Professional Impact

During her tenure as Food Service Director, Denise has implemented innovative programs that have increased student participation in school meals and improved the overall quality of the food offerings. She has spearheaded initiatives to source locally-grown produce, incorporate more plant-based options, and reduce food waste. Under her leadership, the district's food service program has received numerous awards and recognition for its excellence.

Conclusion

Denise Boucher is a dedicated food service professional with a proven track record of driving positive change in school meal programs. Her deep expertise in nutrition, regulatory compliance, and operational management, combined with her passion for providing nutritious and engaging meals for students, make her a valuable asset to the Arlington Public Schools community.