Professional Summary
Professional Overview
Doug Sams is an accomplished entrepreneur and industry leader with over 35 years of experience in the food and hospitality sector. As the founder and CEO of multiple successful ventures, he has built a reputation for driving innovation, fostering growth, and delivering exceptional customer experiences.
Experience Summary
Current Roles
Founder + CEO, Craft Burger (2017 - Present)
- Responsible for the strategic direction, operations, and expansion of this popular fast-casual burger chain
- Oversees a team of over 120 employees across multiple locations, ensuring consistently high-quality products and service
- Spearheaded the development of Craft Burger's unique brand identity, menu, and operational processes to differentiate the business in a competitive market
Founder & Owner, greenfield Natural Kitchen (2014 - Present)
- Established this fast-casual restaurant concept focused on fresh, locally-sourced, and sustainable ingredients
- Leads all aspects of business strategy, menu development, and operations to deliver a differentiated dining experience
- Continuously innovates to respond to evolving customer preferences and industry trends
Founder + CEO, D. Brian's All Natural Deli and Catering (1987 - Present)
- Founded and has led this successful deli and catering business for over three decades
- Responsible for overall business strategy, brand management, and driving consistent growth and profitability
- Oversees a team of 80+ employees and multiple locations, ensuring exceptional customer service and quality products
Career Progression
Prior to launching his entrepreneurial ventures, Doug held various management roles within the food service industry, gaining valuable experience in operations, customer service, and business development. His ability to identify market opportunities, coupled with his passion for crafting high-quality, innovative food offerings, has been the driving force behind his success.
Academic Background
Doug holds a Bachelor's degree in Hospitality Management from the University of Minnesota, where he graduated with honors.
Areas of Expertise
- Entrepreneurship and business strategy
- Operational excellence and process optimization
- Brand development and marketing
- Culinary innovation and menu design
- Team leadership and talent management
Professional Impact
Under Doug's leadership, his businesses have become recognized industry leaders, known for their commitment to quality, sustainability, and exceptional customer experiences. His innovative approach and dedication to continuous improvement have consistently driven growth and profitability, solidifying his reputation as a respected and influential figure in the food and hospitality sector.
Conclusion
With his extensive experience, proven track record of success, and unwavering commitment to excellence, Doug Sams is poised to continue making a significant impact in the industry. As he navigates the evolving landscape, he remains focused on expanding his current ventures, exploring new opportunities, and delivering value to his customers, employees, and the communities he serves.
