Doug Sams
Seasoned Entrepreneur and Culinary Leader
Professional Overview
Doug Sams is a seasoned entrepreneur with over 35 years of experience in the food and hospitality industry. As the Founder and CEO of multiple successful ventures, he has established himself as a visionary leader in the realm of artisanal cuisine and sustainable food service operations.
Experience Summary
Current Roles
As the Founder and CEO of Craft Burger, Doug oversees the strategic direction and operational excellence of this rapidly growing gourmet burger concept. Additionally, he serves as the Founder and Owner of greenfield Natural Kitchen, a pioneering enterprise focused on delivering wholesome, locally-sourced culinary experiences.
Concurrently, Doug continues to lead D. Brian's All Natural Deli and Catering, the company he founded in 1987, which has earned a reputation for its commitment to quality ingredients and innovative menu offerings.
Career Progression
Throughout his distinguished career, Doug has demonstrated a keen ability to identify and capitalize on emerging market opportunities. His entrepreneurial journey began in 1987 with the establishment of D. Brian's All Natural Deli and Catering, which he has grown into a highly respected and award-winning brand within the regional food services industry.
In 2014, Doug further expanded his culinary portfolio by founding greenfield Natural Kitchen, a trailblazing venture that has set new standards for sustainable and health-conscious food service. His latest endeavor, Craft Burger, launched in 2017, has quickly gained recognition for its exceptional gourmet burgers and commitment to locally-sourced, artisanal ingredients.
Academic Background
Doug holds a Bachelor of Science degree in Business Administration from the University of Minnesota, where he honed his entrepreneurial skills and developed a deep understanding of the complexities of the food service industry.
Areas of Expertise
- Culinary innovation and menu development
- Sustainable food sourcing and supply chain management
- Operational efficiency and process optimization
- Entrepreneurial leadership and strategic vision
- Brand building and market positioning
Professional Impact
Under Doug's visionary leadership, his companies have consistently been recognized for their commitment to quality, innovation, and community engagement. Craft Burger has been lauded for its exceptional burgers and has received numerous accolades, including being named one of the "Top 10 Burger Joints in the Midwest" by a leading industry publication.
Similarly, greenfield Natural Kitchen has been recognized for its pioneering approach to sustainable food service, earning a reputation as a trailblazer in the field of healthy, locally-sourced cuisine.
Conclusion
With a proven track record of entrepreneurial success and a deep passion for the culinary arts, Doug Sams continues to redefine the standards of excellence in the food service industry. As he looks to the future, he remains committed to driving innovation, fostering sustainability, and delivering exceptional dining experiences that delight and nourish his customers.
