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Emily Sousa

Emily Sousa, Founder and Seafood Industry Expert



Professional Overview



Emily Sousa is a seasoned professional with extensive expertise in the seafood and aquaculture industry. As the Founder of Seaside with Emily, she leverages her deep understanding of global seafood markets, supply chains, and sustainability practices to provide innovative solutions and drive positive change within the sector.

Experience Summary



Current Roles



Founder, Seaside with Emily (2015-Present)
  • Launched and lead a successful seafood consulting firm, providing strategic advisory services to clients in the fishing, aquaculture, and seafood processing industries

  • Developed and implemented data-driven market entry strategies, helping clients expand their reach and access new markets

  • Spearheaded sustainability initiatives, advising clients on the implementation of eco-friendly practices and certifications


Co-Founder, InnaSea Media (2024-Present)
  • Co-founded a media platform dedicated to shining a spotlight on sustainable seafood production and consumption

  • Oversee content creation, community engagement, and strategic partnerships to drive awareness and education around seafood sustainability


Market Development Manager - North America, Global Seafood Alliance (2024-Present)
  • Responsible for developing and executing market expansion strategies for the Alliance's products and services in the North American region

  • Collaborate with industry stakeholders to identify new opportunities and drive the adoption of sustainable seafood practices


Seafood Logistics Consultant, NUERA Logistics Inc. (2024-Present)
  • Provide expert advisory services on the optimization of seafood supply chains, with a focus on improving efficiency, traceability, and sustainability


Career Progression



Prior to her current roles, Emily served as a Market Expert on Fisheries and Aquaculture Products at the Food and Agriculture Organization (FAO), where she contributed to the organization's efforts to promote sustainable seafood production and trade. She also held research and teaching assistant positions at the University of Guelph, where she honed her analytical and communication skills.

Academic Background



Emily holds a Master's degree in Aquaculture and Fisheries Science from the University of Guelph, where she specialized in sustainable seafood supply chain management and aquaculture system optimization. During her time at the university, she was recognized for her academic excellence and research contributions.

Areas of Expertise



  • Seafood and aquaculture industry trends and market dynamics

  • Sustainable seafood production and supply chain management

  • Data-driven strategic planning and market entry strategies

  • Stakeholder engagement and collaboration

  • Policy and regulatory compliance in the seafood industry

  • Seafood logistics and supply chain optimization


Professional Impact



As a respected industry thought leader, Emily has been instrumental in driving positive change within the seafood and aquaculture sector. She has spearheaded several high-profile initiatives, including the development of a comprehensive seafood traceability system and the implementation of innovative sustainability practices in seafood processing facilities.

Conclusion



With her extensive experience, deep industry knowledge, and innovative mindset, Emily Sousa is poised to continue making a significant impact in the seafood and aquaculture industry. Her commitment to sustainability and her proven track record of delivering strategic solutions make her a valuable asset to organizations and clients seeking to navigate the complex and ever-evolving seafood landscape.