Eric Hunter
Chef / Owner
Weatherford, Texas, United States
Professional Overview
Eric Hunter is a seasoned culinary professional with over 15 years of experience in the restaurant industry. As the Chef and Owner of LA Provence Restaurant in Weatherford, Texas, he is responsible for crafting exquisite French-inspired cuisine, overseeing all kitchen operations, and driving the strategic vision for the establishment.
Experience Summary
Current Role
As the Chef and Owner of LA Provence Restaurant since 2017, Eric is dedicated to providing an exceptional dining experience for his customers. In this role, he is responsible for:
- Designing and executing a diverse menu of French-inspired dishes using high-quality, locally-sourced ingredients
- Managing a team of skilled chefs and kitchen staff to ensure consistent food quality and efficient operations
- Overseeing all aspects of the restaurant's operations, including inventory management, budgeting, and staff development
- Fostering a collaborative and innovative work culture to drive continuous improvement and culinary excellence
Under Eric's leadership, LA Provence has become a renowned destination for fine dining in the Weatherford area, earning numerous accolades and a loyal customer base.
Career Progression
Prior to opening LA Provence, Eric held various leadership roles within the restaurant industry. He served as the Chef/Owner of Fire Oak Grill from 2007 to 2017, where he honed his skills in menu development, team management, and overall business operations. Before that, he held the positions of Chef de Cuisine at Lonesome Dove Western Bistro and Sous Chef at Spice Restaurant, gaining valuable experience in high-volume kitchen environments and refining his culinary expertise.
Academic Background
Eric holds a degree in Culinary Arts from the prestigious Culinary Institute of America, where he specialized in French cuisine and developed a deep understanding of classical cooking techniques.
Areas of Expertise
- French and European-inspired cuisine
- Menu design and development
- Kitchen management and operations
- Staff training and development
- Cost control and financial management
- Fostering a collaborative and innovative work culture
Professional Impact
Throughout his career, Eric has consistently demonstrated his commitment to culinary excellence and his ability to deliver exceptional dining experiences. He has been recognized for his contributions to the local food scene, with LA Provence Restaurant being featured in several regional and national publications.
Conclusion
With his extensive experience, culinary expertise, and strong leadership skills, Eric Hunter is poised to continue driving the success of LA Provence Restaurant and solidifying his reputation as a respected and innovative chef in the industry.
