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Ernest Belmore

Founder/Owner

Ernest Belmore - Founder/Owner, Buzzbrews Kitchen



Professional Information



  • Name: Ernest Belmore

  • Current Position: Founder/Owner of Buzzbrews Kitchen

  • Location: Dallas, Texas

  • Contact Information:

  • Email: e*@buzzbrews.com

  • Phone Number: 214-577-



Company Overview



Company: Buzzbrews Kitchen
  • Address: 4154 N Central Expy, Dallas, TX

  • Employees: 40

  • Revenue: $5.6 million


About Buzzbrews Kitchen:
Buzzbrews Kitchen, a 24-hour local restaurant chain founded in 2005, offers an eclectic and funky atmosphere serving all-day breakfast favorites, omelets, salads, grilled meats, and south-of-the-border creations, along with all-you-can-drink coffee. The establishment prides itself on fresh, well-prepared food within its price range and serves a diverse clientele including late-night hang-out seekers, professionals on the go, foodies, and coffee connoisseurs.

Career Highlights



  • Education: Art Institute of Dallas

  • Previous Experience:

  • Former Executive Chef at Old Warsaw

  • Co-owned Café Brazil coffeehouse and diner chain

  • Founding Buzzbrews Kitchen:

  • Established the first Buzzbrews location in 2005 off N. Central Expressway, expanding to additional locations over the years.

  • Known for creatively named dishes such as "Ribeye of the Tiger," "Hippie Miss Piggie," and "Harry Krishna."


Recent Developments



  • Financial Status:

  • Buzzbrews Kitchen's parent company, Buzzbrews Inc., filed for Chapter 7 bankruptcy in the Northern District of Texas on December 11, 2023.

  • The bankruptcy filing lists liabilities ranging between $500,000 and $1 million, with assets not exceeding $50,000.

  • The company's website is currently down.


  • Current Operations:

  • The restaurant chain is down to two active locations: one on Commerce Street in Deep Ellum and another off N. Central Expressway.

  • New ownership at the Deep Ellum location has rebranded it to "BuzzBrews Chicago Style Food," adding Chicago-style menu items including Italian beef sandwiches and deep dish pizza.


Personal Insights


  • Background:

  • Ernest Belmore is a classically trained French chef with a lineage of culinary expertise inspired by European cuisine.

  • He has experience working in high-end restaurants before establishing his own ventures.


Summary


Ernest Belmore is a seasoned professional with a rich background in the culinary arts and significant entrepreneurial experience. His current endeavor, Buzzbrews Kitchen, has faced financial hurdles, leading to a Chapter 7 bankruptcy filing. Despite this, the brand persists with two remaining locations under new management and a revised menu. The insights into Belmore’s career and current operations of Buzzbrews Kitchen provide a comprehensive background useful for strategic business interactions.