Professional Summary
Professional Overview
Fabrice Blondeau is an accomplished hospitality executive with over 25 years of experience in the food and beverage industry. As the Founder and Chief Executive Officer (C.E.O) of F+B Consulting International, he leverages his extensive industry expertise to provide strategic advisory services to leading hospitality organizations worldwide.
Experience Summary
Current Role
As the Founder and C.E.O of F+B Consulting International, Fabrice is responsible for driving the firm's overall strategy and business development. He works closely with clients to deliver innovative solutions that optimize their food and beverage operations, improve profitability, and enhance the guest experience. Under his leadership, the company has established a strong reputation for delivering measurable results and driving positive change within the industry.
Career Progression
Prior to founding F+B Consulting International, Fabrice held senior leadership positions at some of the world's most renowned hospitality brands. He served as the Group Senior Vice President of Food & Beverage at CDL HOSPITALITY, the Senior Vice President of Food and Beverage at Galaxy Entertainment Group, the Global Vice President of Food & Beverage at AccorHotels, and the Vice President of Hotels Operations at Sofitel. Throughout his career, Fabrice has consistently demonstrated his ability to drive operational excellence, enhance customer experiences, and deliver significant financial improvements for the organizations he has worked with.
Academic Background
Fabrice holds a Bachelor's degree in Hospitality Management from the renowned Ecole Hôtelière de Lausanne in Switzerland, one of the world's leading hospitality management schools.
Areas of Expertise
Fabrice's areas of expertise include:
- Food and beverage operations and management
- Revenue optimization and profitability enhancement
- Guest experience and service excellence
- Strategic planning and business development
- Organizational transformation and change management
- Talent development and team leadership
Professional Impact
Throughout his career, Fabrice has led numerous successful initiatives that have had a significant impact on the hospitality industry. He is recognized as a thought leader and innovator, having implemented cutting-edge strategies and technologies that have improved operational efficiency, increased revenue, and enhanced the overall guest experience for his clients.
Conclusion
Fabrice Blondeau's extensive experience, proven track record of success, and deep industry expertise make him a valuable asset to any organization seeking to optimize its food and beverage operations and drive sustainable growth. As the Founder and C.E.O of F+B Consulting International, he continues to be a driving force in the hospitality industry, shaping the future of food and beverage management.
