Graeme Smith

Professional Summary

Graeme Smith is an accomplished and versatile Chef with over 10 years of experience in the hospitality industry. He currently serves as the Chef at Lisini Pub Company Ltd, where he is responsible for overseeing the culinary operations and delivering exceptional dining experiences across the company's establishments.

Professional Experience

Current Role

Chef, Lisini Pub Company Ltd (2024-05-01 to Present)

• Oversees the preparation and delivery of high-quality, innovative menus that cater to the diverse preferences of the company's customers

• Collaborates with the management team to develop and implement strategic initiatives to enhance the company's culinary offerings and drive customer satisfaction

• Mentors and trains a team of sous chefs and line cooks, fostering a positive and productive kitchen environment

• Ensures strict adherence to food safety and hygiene standards, maintaining a clean and organized work environment

Relief Head Chef (Training and Development), Lisini Pub Company Ltd (2022-05-01 to Present)

• Provides hands-on training and guidance to new and existing kitchen staff, helping them develop essential culinary skills and techniques

• Assists in the implementation of best practices and standard operating procedures to optimize kitchen efficiency and productivity

• Collaborates with the management team to identify areas for improvement and implement tailored training programs

Group Development Chef, Lisini Pub Company Ltd (2022-04-01 to Present)

• Works closely with the company's leadership to develop and refine menu items across the group's establishments

• Conducts market research and trend analysis to identify opportunities for menu innovation and differentiation

• Ensures consistency in food quality, presentation, and service standards across the group's properties

Previous Experience

Sous Chef, Lisini Pub Company Ltd (2021-10-01 to 2022-05-01)

• Supported the Head Chef in managing the day-to-day operations of the kitchen, including menu planning, inventory management, and staff supervision

• Collaborated with the culinary team to develop and implement new menu items, driving customer engagement and satisfaction

Head Chef, Number 2 montgomery (2021-05-01 to 2021-10-01)

• Oversaw the entire culinary operation, including menu development, kitchen management, and staff training

• Implemented efficient workflow processes and quality control measures to ensure consistent, high-quality food delivery

Education

• Professional Diploma in Culinary Arts, Strathclyde University, Glasgow

Areas of Expertise

• Culinary innovation and menu development

• Kitchen management and staff training

• Food safety and hygiene compliance

• Collaborative leadership and teamwork

• Adaptability and problem-solving

Professional Impact

• Recognized for his ability to consistently deliver exceptional dining experiences that exceed customer expectations

• Instrumental in driving the implementation of sustainable sourcing and waste reduction initiatives within the Lisini Pub Company

• Actively contributes to industry events and collaborates with local suppliers to showcase the company's commitment to supporting the community

Graeme Smith's extensive experience, culinary expertise, and dedication to excellence make him a valuable asset to the Lisini Pub Company Ltd. He is committed to continuously improving the company's culinary offerings and fostering a positive, productive kitchen environment that empowers his team to excel.