Professional Summary

Professional Overview

Greg Graber is a seasoned executive with over 30 years of experience in the restaurant and food service industry. As the CEO and Founder of Heritage Restaurant Brands, he is responsible for leading the strategic vision, operational management, and growth of the company's diverse portfolio of dining concepts.

Experience Summary

Current Role

As the CEO and Founder of Heritage Restaurant Brands since 2016, Greg has spearheaded the company's successful expansion and transformation. Under his leadership, the company has diversified its offerings, improved operational efficiency, and enhanced the overall guest experience across its restaurant brands.

Career Progression

Prior to his current role, Greg held several senior leadership positions within the industry. He served as the Chief Executive Officer and Chief Operating Officer at Ovation Brands, where he implemented strategic initiatives to streamline operations and improve financial performance. Additionally, Greg held the role of President at Tahoe Joe's Famous Steakhouse, where he led the brand's growth and expansion across multiple markets.

Earlier in his career, Greg spent nearly two decades at Avado Brands, Inc., where he held the position of Vice President of Marketing and R&D, overseeing the development and execution of innovative marketing campaigns and new product offerings.

Academic Background

Greg holds a Bachelor of Science degree in Business Administration from the University of California, Los Angeles, with a focus on Marketing and Entrepreneurship.

Areas of Expertise

Greg's deep industry expertise encompasses strategic planning, operational excellence, brand development, and financial management. He has a proven track record of driving revenue growth, improving operational efficiencies, and fostering a collaborative work culture that empowers employees to deliver exceptional customer service.

Professional Impact

Under Greg's leadership, Heritage Restaurant Brands has consistently outperformed industry benchmarks, with a focus on sustainable growth and profitability. He has spearheaded the successful integration of several acquired concepts, seamlessly aligning their operations and brand identities to create a cohesive and compelling portfolio.

Conclusion

With his extensive industry experience, strategic vision, and a commitment to innovation, Greg Graber is positioned to continue driving the success and growth of Heritage Restaurant Brands. His proven leadership and expertise make him a valuable asset in the dynamic restaurant and food service industry.