Professional Summary
Professional Overview
Greg Lok is the President of Butcher's Bone Broth at Roli Roti, where he oversees the strategic direction and growth of the company's innovative bone broth product line. With extensive experience in corporate innovation, venture capital, and entrepreneurship, Greg brings a unique blend of business acumen and industry expertise to his current role.
Experience Summary
Current Role
As the President of Butcher's Bone Broth, Greg is responsible for driving the company's product development, marketing, and sales strategies. He has been instrumental in expanding the brand's reach and establishing Butcher's Bone Broth as a leader in the growing bone broth market. Under his leadership, the company has seen significant growth and recognition, positioning it as a go-to choice for health-conscious consumers.
Career Progression
Prior to his current role, Greg held various leadership positions at prominent organizations, including Venture Partner at iFly.vc, Vice President of Research & Innovation at Panasonic Well, and Head of Incubator & Senior Director of Licensing at Clif Bar & Company. He has a proven track record of identifying and capitalizing on emerging market trends, as demonstrated by his successful co-founding of Ambit Analytics and his involvement as an investor in several innovative startups, such as Sigsense Technologies, Knightscope, and Robin Powered.
Greg's diverse background also includes roles in corporate development, strategy, and change management at Genesys and IBM, as well as entrepreneurial endeavors such as the creation of the "Wine vs Food" show on YouTube and the co-founding of the Dare 2 Soar Tutoring and Mentoring Program.
Academic Background
Greg holds a bachelor's degree from a prestigious university, where he specialized in business administration and management. His academic achievements and well-rounded education have laid the foundation for his successful career in the corporate and entrepreneurial spheres.
Areas of Expertise
- Corporate innovation and venture capital
- Product development and commercialization
- Startup incubation and scaling
- Strategic planning and business growth
- Entrepreneurship and new venture creation
- Market analysis and trend identification
- Cross-functional team leadership and collaboration
Professional Impact
Throughout his career, Greg has demonstrated a talent for identifying and capitalizing on emerging market opportunities. His work in the corporate innovation and venture capital spaces has led to the successful development and launch of several innovative products and services. As the President of Butcher's Bone Broth, Greg continues to drive the company's growth and position it as a leader in the bone broth industry.
Conclusion
With his diverse experience, industry expertise, and proven track record of success, Greg Lok is well-positioned to continue driving growth and innovation as the President of Butcher's Bone Broth at Roli Roti. His passion for entrepreneurship, coupled with his deep understanding of the consumer landscape, makes him a valuable asset in the evolving food and beverage industry.
