Jean Moreau

Co-founder & CEO

Professional Overview
Jean Moreau is an experienced entrepreneur and business leader focused on sustainable and social impact initiatives. As the Co-founder and CEO of Phenix, he drives the company's mission to reduce food waste through innovative technological solutions. Additionally, Moreau serves in advisory and mentorship roles, leveraging his expertise to guide and support the growth of the social impact ecosystem.

Experience Summary

Current Role
As the Co-founder and CEO of Phenix, Moreau oversees the strategic direction and day-to-day operations of the company. Under his leadership, Phenix has emerged as a leader in the food waste reduction space, developing digital platforms and partnerships that enable the redistribution of surplus food to those in need. Moreau has been instrumental in securing significant funding and partnerships to scale Phenix's impact across Europe.

Career Progression
Moreau's entrepreneurial journey began with his co-founding of NOUS, Épiceries anti-gaspi, an innovative social enterprise focused on reducing food waste through a network of "anti-waste" grocery stores. He has since expanded his involvement in the impact investment sector, serving as a Partner at 50 Partners Impact and as a member of the Investment Committee at RAISE Impact.

Academic Background
Moreau holds a degree from a prestigious French university, where he specialized in entrepreneurship and sustainable business practices. His academic background has provided a strong foundation for his work in the social impact and environmental sustainability fields.

Areas of Expertise

• Entrepreneurship and business strategy

• Sustainable food systems and supply chain optimization

• Impact investment and social enterprise development

• Stakeholder engagement and ecosystem building

• Digital transformation and technological innovation

Professional Impact
Under Moreau's leadership, Phenix has grown to become a recognized leader in the food waste reduction industry, partnering with major retailers and food producers to divert millions of tons of edible food from landfills. Moreau's work has been featured in prominent industry publications, and he is a sought-after speaker and advisor on sustainable business practices and social impact initiatives.

Conclusion
Jean Moreau's career has been defined by his relentless pursuit of innovative solutions to pressing social and environmental challenges. As the Co-founder and CEO of Phenix, he continues to drive meaningful change in the food waste reduction space, while also contributing his expertise to the broader impact investment and social enterprise ecosystem. Moreau's commitment to sustainable and socially responsible business practices positions him as a respected leader in the field of social impact.