Jennifer Scism
Chef / Founder
Professional Overview
Jennifer Scism is a seasoned culinary professional and the Founder of Good To-Go, a leading provider of gourmet dehydrated meals for outdoor enthusiasts. With over 25 years of experience in the restaurant industry, Scism has developed a comprehensive expertise in menu development, kitchen operations, and the creation of innovative food products.
Experience Summary
Current Role
As the Chef and Founder of Good To-Go, Scism is responsible for overseeing all aspects of the business, from product development and branding to supply chain management and strategic direction. Under her leadership, Good To-Go has become a trusted name in the outdoor food market, offering a wide range of delicious and nutritious meal options that cater to the needs of hikers, campers, and outdoor adventurers.
Career Progression
Prior to founding Good To-Go, Scism held several prestigious culinary positions, including Co-Owner of the acclaimed Annisa Restaurant in New York City, where she earned critical acclaim for her creative and flavorful dishes. She also served as the Chef de Cuisine at The Lobster Club Restaurant and as a Tournant at Arcadia Restaurant, gaining valuable experience in high-volume kitchen operations and menu planning.
Academic Background
Scism received her formal culinary training at the Culinary Institute of America, where she earned a degree in Culinary Arts. Her academic achievements and commitment to continued learning have been instrumental in shaping her culinary expertise and ability to adapt to the evolving needs of the food industry.
Areas of Expertise
- Culinary innovation and menu development
- Restaurant operations and kitchen management
- Product development and brand strategy
- Supply chain optimization and logistics
- Sustainable and environmentally-conscious food production
Professional Impact
Under Scism's leadership, Good To-Go has become a recognized leader in the outdoor food market, with a growing customer base and a reputation for delivering high-quality, delicious meals that cater to the diverse dietary needs of outdoor enthusiasts. Through her commitment to sourcing sustainable ingredients and implementing eco-friendly production processes, Scism has positioned Good To-Go as a trailblazer in the industry, setting new standards for healthy and environmentally-conscious food options.
Conclusion
With her extensive culinary experience, entrepreneurial spirit, and passion for creating exceptional food products, Jennifer Scism is poised to continue driving the growth and success of Good To-Go. As the brand continues to expand its reach and impact within the outdoor industry, Scism's strategic vision and innovative approach will be instrumental in solidifying its position as a market leader.
