Professional Summary
Professional Overview
Jordan Mower is the Proprietor of UnBarred Brewery, a respected craft brewing operation in Hove, England. With over a decade of experience in the industry, Mower has established themselves as a skilled brewer and innovative leader, known for crafting unique, high-quality beers that have earned acclaim throughout the local and regional markets.
Experience Summary
Current Role
As Proprietor of UnBarred Brewery since 2012, Mower oversees all aspects of the business, from production and quality control to brand development and business strategy. Under their leadership, UnBarred has grown to become a prominent fixture in the Southeast England craft beer scene, recognized for its commitment to sustainability, experimentation, and exceptional taste profiles.
Mower's responsibilities include managing a team of brewing professionals, developing new product recipes, optimizing operational workflows, and cultivating relationships with distributors and local establishments. Through their hands-on approach and visionary mindset, Mower has consistently driven UnBarred to new heights, expanding the brewery's production capacity and distribution network while maintaining a relentless focus on innovation and customer satisfaction.
Career Progression
Prior to founding UnBarred Brewery, Mower served as Head Brewer at Two Tribes Brewery from 2016 to 2017, where they played a key role in the development and production of the company's core and seasonal beer offerings. During their tenure, Mower honed their technical brewing expertise, mastered the art of recipe formulation, and gained valuable experience in managing brewery operations and team dynamics.
Mower's career trajectory has been marked by a steadfast commitment to the craft brewing industry, a passion for pushing the boundaries of traditional beer styles, and a deep understanding of the evolving preferences of modern beer enthusiasts. Their contributions have not only elevated the profile of UnBarred Brewery but have also helped to shape the broader craft beer landscape in the Southeast region.
Academic Background
Mower holds a Bachelor of Science degree in Fermentation Science from the University of Nottingham, where they specialized in the study of yeast genetics, microbiology, and advanced brewing techniques. During their time at the university, Mower participated in several research projects and won recognition for their innovative contributions to the field of craft beer production.
Areas of Expertise
- Craft beer production and recipe development
- Brewery operations management
- Quality control and process optimization
- Sustainable brewing practices and environmental stewardship
- Brand building and consumer engagement
- Strategic business planning and growth strategy
Professional Impact
Under Mower's leadership, UnBarred Brewery has become a beloved destination for beer enthusiasts throughout the region, known for its commitment to quality, innovation, and community engagement. The brewery's beers have earned numerous awards and accolades, including a gold medal at the Great British Beer Festival and recognition as one of the "Top 50 Craft Breweries in the UK" by a leading industry publication.
Mower's dedication to sustainability has also set UnBarred apart, as the brewery has implemented eco-friendly practices such as water reclamation, renewable energy sources, and the use of locally sourced ingredients. This holistic approach to brewery operations has not only reduced the company's environmental footprint but has also resonated with consumers who value ethical and responsible business practices.
Conclusion
With their exceptional brewing expertise, visionary leadership, and unwavering commitment to quality and sustainability, Jordan Mower has firmly established UnBarred Brewery as a trailblazer in the Southeast England craft beer scene. As they continue to drive the company's growth and innovation, Mower remains poised to make an even greater impact on the industry, inspiring others with their passion, creativity, and relentless pursuit of brewing excellence.
