Professional Summary

Professional Overview

Jules Shepard is a highly versatile and accomplished professional, currently serving as the Founder, CEO, Recipe Writer, Gluten Free Expert, Consultant, and Product Developer at gfJules. With over 15 years of experience in the food and publishing industries, Shepard has established herself as a leading authority in the field of gluten-free cooking and product development.

Experience Summary

Current Role

As the Founder and CEO of gfJules, Shepard is responsible for driving the strategic vision and day-to-day operations of the company. In this role, she leverages her expertise in recipe development, gluten-free product formulation, and industry consulting to develop innovative, high-quality gluten-free products and solutions. Shepard's leadership has been instrumental in positioning gfJules as a trusted brand and a go-to resource for individuals seeking gluten-free alternatives.

Career Progression

Prior to founding gfJules, Shepard held various roles, including Associate Editor at Living Without's "Gluten Free & More" Magazine, Founder of Jules, LLC, and a prosecuting attorney and private practice litigator. These diverse experiences have equipped Shepard with a well-rounded skill set and a deep understanding of the food industry, regulatory landscape, and consumer needs.

Academic Background

Shepard holds a Juris Doctor degree, which has provided her with a strong foundation in legal and regulatory matters, as well as critical thinking and problem-solving skills that she applies to her current work in the food industry.

Areas of Expertise

Shepard's areas of expertise include gluten-free recipe development, product formulation, industry consulting, and brand strategy. She has a deep understanding of the gluten-free market, consumer trends, and regulatory requirements, allowing her to develop innovative and practical solutions for her clients and the broader gluten-free community.

Professional Impact

Throughout her career, Shepard has made significant contributions to the gluten-free community. As a freelance journalist, she has shared her expertise through numerous articles and publications, educating and empowering individuals with gluten-related dietary needs. Her work as a consultant and product developer has also had a tangible impact, helping to expand the availability of high-quality gluten-free products and improving the overall gluten-free consumer experience.

Conclusion

With her extensive experience, deep industry knowledge, and commitment to innovation, Jules Shepard is poised to continue her impactful work in the gluten-free food space. As the Founder and CEO of gfJules, she is dedicated to transforming the way individuals with gluten-related dietary needs approach food and cooking, and to further advancing the gluten-free industry as a whole.