Professional Overview

Julie Berryman is a seasoned legal expert currently serving as the Head of Legal and Risk at King's Hawaiian in Los Angeles, CA. Her key expertise areas include labor relations, legal affairs, and risk management, with a strong industry focus on food manufacturing and distribution.

Experience Summary

Current Role

As the Head of Legal and Risk at King's Hawaiian, Julie oversees legal and risk management strategies, ensuring compliance with regulatory requirements and mitigating potential risks. Her key responsibilities include providing legal counsel, managing litigation, and developing risk management plans.

Career Progression

Julie's career trajectory showcases progressive growth and increased responsibilities. Notable previous roles include Vice President - Labor Relations and Associate General Counsel at Golden State Foods, Vice President and Associate General Counsel at Ventura Foods, and Vice President of Legal Affairs and General Counsel at Spectrum Laboratory Products. Her career is marked by significant achievements in labor relations, legal affairs, and risk management.

Academic Background

Julie holds a Doctor of Jurisprudence from Loyola Law School, Los Angeles, and a degree from the University of California, Irvine.

Areas of Expertise

Julie's expertise spans labor relations, legal affairs, risk management, and compliance. She possesses strong technical competencies in legal research, contract negotiation, and litigation management. Her leadership and management capabilities are evident in her ability to oversee legal teams and develop strategic plans.

Professional Impact

While specific project details are not available, Julie's contributions to the food manufacturing and distribution industry are significant. Her expertise in labor relations and risk management has likely positively impacted companies she has worked with.

Conclusion

Julie Berryman's professional trajectory is marked by steady growth, increased responsibilities, and significant contributions to the legal and risk management aspects of the food industry. Currently focused on her role as Head of Legal and Risk at King's Hawaiian, Julie brings value through her expertise in labor relations, legal affairs, and risk management.