Professional Overview
Kamini Mekic is a dedicated restaurant professional currently serving as a Restaurant Assistant at Seachef Hospitality Services in Sarajevo, Bosnia and Herzegovina. Her key expertise areas include hospitality services, customer satisfaction, and team management, with a focus on the food and beverage industry.
Experience Summary
Current Role
Kamini Mekic currently works as a Restaurant Assistant at Seachef Hospitality Services, a position she has held since June 2021. Her key responsibilities include providing exceptional customer service, managing restaurant operations, and maintaining high standards of quality and cleanliness. Although specific achievements are not available, her role contributes significantly to the success of the restaurant and the satisfaction of its clientele.
Career Progression
Prior to her current role, Kamini Mekic worked as a waitress on Cruise Ships from June 2021 to November 2023, and as a Captain Waiter at One and only le saint geran from October 2017 to February 2021. These roles have contributed to her career growth and provided her with invaluable experience in the hospitality sector.
Areas of Expertise
Kamini Mekic possesses industry-specific skills in hospitality management, customer service, and restaurant operations. Her technical competencies include team management and problem-solving, with a strong focus on leadership and management capabilities.
Professional Impact
Although specific notable projects or initiatives are not available, Kamini Mekic's contributions to the hospitality industry are evident through her dedication to her roles and her commitment to delivering high-quality services.
Conclusion
Kamini Mekic is a driven and experienced hospitality professional with a strong background in restaurant management and customer service. Her current focus is on exceling in her role as a Restaurant Assistant, and her value proposition lies in her ability to provide exceptional service, manage effective teams, and contribute to the success of her organization.