Kate Haselhoff
Head of Sustainability
Bellevue Hill, New South Wales, Australia
Professional Overview
Kate Haselhoff is a seasoned sustainability professional with a diverse background spanning sustainability consulting, project management, and entrepreneurship. As the Head of Sustainability at Harris Farm Markets, she spearheads the organization's environmental and social responsibility initiatives, driving innovative strategies to reduce the company's carbon footprint and promote sustainable business practices.
Experience Summary
Current Role
As the Head of Sustainability at Harris Farm Markets, Kate is responsible for developing and implementing comprehensive sustainability programs across the organization's operations. She collaborates closely with cross-functional teams to identify opportunities for energy efficiency, waste reduction, and the adoption of eco-friendly practices. Under her leadership, Harris Farm Markets has achieved significant reductions in greenhouse gas emissions and has been recognized as a leader in sustainable food retail.
Career Progression
Prior to her current role, Kate held various positions in the sustainability and circular economy sectors. As a Manager in the Climate Change & Sustainability Services practice at KPMG Australia, she advised clients on strategies to improve their environmental performance and achieve their sustainability goals. As the Senior Project & Partnership Manager for the Circular Economy at the Sustainable Business Network, she spearheaded collaborative initiatives to promote the transition to a more circular economic model.
Additionally, Kate is the Founder of Plant Food, a social enterprise dedicated to promoting plant-based diets and sustainable food systems. She also has experience as a Team Leader at Conservation Volunteers New Zealand, where she led community-based environmental conservation projects.
Academic Background
Kate holds a Master of Environmental Management from the University of New South Wales, where she specialized in sustainable development and natural resource management. She has also completed executive education programs in sustainability and corporate social responsibility.
Areas of Expertise
- Sustainable business strategy and implementation
- Climate change mitigation and adaptation
- Circular economy principles and practices
- Stakeholder engagement and collaborative project management
- Sustainability reporting and communications
Professional Impact
Under Kate's leadership, Harris Farm Markets has achieved a 15% reduction in greenhouse gas emissions and has diverted 80% of its waste from landfill. She has also played a key role in developing the company's sustainable sourcing policies, which have contributed to the increased procurement of locally-grown and organic produce.
Kate is a frequent speaker and contributor at industry events and conferences, where she shares her expertise and insights on emerging sustainability trends and best practices. She is actively involved in several professional organizations, including the Sustainable Business Council and the Australian Institute of Company Directors, where she serves on sustainability-focused committees.
Conclusion
With her extensive experience, strategic vision, and passion for sustainable business practices, Kate Haselhoff is well-positioned to continue driving meaningful change and environmental impact within the retail and food sectors. Her proven track record of success and recognized expertise make her a valuable asset in the pursuit of a more sustainable future.
