Katherine Deumling
Professional Summary
Professional Overview
Katherine Deumling is the CEO of Cook With What You Have, a leading organization dedicated to promoting sustainable and accessible home cooking. With extensive experience in the non-profit sector, she is a seasoned leader focused on driving positive change through community engagement and education.
Experience Summary
Current Role
As the CEO of Cook With What You Have since 2009, Katherine is responsible for overseeing the organization's strategic direction, managing a team of culinary experts, and spearheading innovative programs that empower individuals to cook with locally-sourced, seasonal ingredients. Under her leadership, Cook With What You Have has established a strong presence in the Pacific Northwest, reaching thousands of community members through hands-on workshops, online resources, and collaborative partnerships.
Career Progression
Prior to her current role, Katherine held positions as the Associate Director at Oregon Humanities and the Associate Director at the Alliance of Artists Communities. In these roles, she demonstrated a strong commitment to community engagement, program development, and strategic partnership building, laying the foundation for her successful transition to the CEO position at Cook With What You Have.
Academic Background
Katherine holds a Bachelor's degree, with a focus on Humanities and Community Development, from a leading institution. Her academic background has equipped her with a deep understanding of the social, cultural, and environmental factors that shape sustainable community initiatives.
Areas of Expertise
- Nonprofit management and strategic leadership
- Community engagement and education program development
- Sustainable food systems and culinary practices
- Collaborative partnership building and stakeholder management
- Effective communication and public speaking
Professional Impact
Under Katherine's guidance, Cook With What You Have has become a recognized leader in the sustainable food movement, partnering with local businesses, community organizations, and educational institutions to promote food literacy and address issues of food access and equity. Her efforts have led to the expansion of the organization's reach, resulting in measurable improvements in community well-being and environmental stewardship.
Conclusion
Katherine Deumling's extensive experience in the nonprofit sector, coupled with her passion for sustainable food systems and community empowerment, make her a valuable asset to Cook With What You Have. As the organization's CEO, she continues to drive innovation, foster collaborative partnerships, and inspire individuals to adopt more sustainable and nourishing cooking practices.
