Katie Button

Founder and Chef

Professional Overview

Katie Button is an acclaimed chef, entrepreneur, and media personality with a proven track record of culinary excellence and innovative restaurant concepts. As the Founder and Chef of Katie Button Restaurants, she leverages her extensive expertise in the food industry to create exceptional dining experiences that showcase her passion for locally-sourced, seasonally-inspired cuisine.

Experience Summary

Current Role

As the Founder and Chef of Katie Button Restaurants, Katie is responsible for overseeing all aspects of the business, from menu development and kitchen operations to brand strategy and customer engagement. Since launching her restaurant group in 2020, she has successfully opened multiple acclaimed establishments, earning recognition for her commitment to sustainable and community-driven practices.

Career Progression

Prior to founding her own restaurant group, Katie served as the Chef and Owner of Heirloom Hospitality Group, where she established a reputation for her innovative culinary approach and dedication to showcasing the flavors of Western North Carolina. During this time, she also hosted the popular television series "From the Source" on the Magnolia Network, further solidifying her status as a thought leader in the culinary industry.

Academic Background

Katie holds a Master of Engineering degree in Biomedical/Medical Engineering from Ecole d'ingénieurs. Engineering School, as well as a Bachelor of Science in Chemical and Biomolecular Engineering from Cornell University. Her interdisciplinary academic background has contributed to her unique perspective on the intersection of science, sustainability, and culinary excellence.

Areas of Expertise

• Innovative and seasonally-driven cuisine

• Sustainable food sourcing and production

• Restaurant operations and management

• Brand development and marketing

• Media production and culinary storytelling

Professional Impact

Through her work as the Founder and Chef of Katie Button Restaurants, Katie has made a significant impact on the culinary landscape of Asheville, North Carolina, and beyond. Her restaurants have earned numerous accolades, including recognition from prestigious publications, for their commitment to sourcing local ingredients and creating exceptional dining experiences. As a media personality, Katie has also used her platform to promote sustainable food systems and highlight the stories behind the ingredients that inspire her culinary creations.

Conclusion

With her exceptional culinary skills, entrepreneurial vision, and commitment to sustainability, Katie Button is poised to continue expanding her influence within the food industry. As she focuses on the growth and evolution of her restaurant group, she remains dedicated to elevating the culinary scene and fostering a deeper appreciation for the connection between food, community, and the environment.