Professional Summary

Professional Overview

Kelly Pan is the Co-Founder and CEO of Impact Food, a San Francisco-based company dedicated to developing innovative food solutions that address sustainability and social impact. With a diverse background spanning entrepreneurship, corporate relations, and creative consulting, Kelly brings a unique perspective to driving positive change within the food industry.

Experience Summary

Current Role

As the Co-Founder and CEO of Impact Food, Kelly is responsible for leading the company's strategic vision, driving product development, and fostering strategic partnerships. Under her leadership, Impact Food has emerged as a trailblazer in the sustainable food space, leveraging technology and consumer insights to create accessible, eco-friendly food options.

Career Progression

Prior to co-founding Impact Food, Kelly held various leadership roles within the American Advertising Federation's ImagiCal chapter, serving as the External Vice President and a Creative Consultant. She also co-founded Outhrive, a social impact startup, and held positions at the Haas Business School Association, where she excelled in corporate relations and professional development.

Academic Background

Kelly holds a Bachelor's degree from the University of California, Berkeley, where she majored in Business Administration with a focus on Marketing and Entrepreneurship.

Areas of Expertise

• Sustainable food systems and product innovation

• Entrepreneurship and startup management

• Corporate partnerships and strategic alliances

• Creative consulting and brand strategy

• Stakeholder engagement and community building

Professional Impact

Throughout her career, Kelly has demonstrated a strong commitment to driving positive change and creating measurable social impact. At Impact Food, she has spearheaded the development of groundbreaking food products that have been widely acclaimed for their environmental sustainability and health benefits. Additionally, Kelly has leveraged her expertise in corporate relations to forge strategic collaborations with industry leaders, further amplifying the reach and impact of Impact Food's mission.

Conclusion

With her dynamic background, innovative mindset, and unwavering dedication to sustainability, Kelly Pan is poised to continue transforming the food industry and leaving a lasting, positive mark on the world. As the Co-Founder and CEO of Impact Food, she is committed to empowering consumers, collaborating with industry partners, and pioneering solutions that contribute to a more sustainable and equitable food system.