Kristen Hertel

Food Service Director

Professional Overview

Kristen Hertel is an experienced Food Service Director with a demonstrated history of driving excellence in school nutrition programs. With a keen focus on student health and wellness, she leverages her expertise in food service operations, budget management, and regulatory compliance to ensure the delivery of high-quality, nutritious meals that meet the diverse needs of the school community.

Current Role

As the Food Service Director at COLUMBUS GROVE LOCAL SCHOOL DISTRICT, Kristen is responsible for overseeing all aspects of the district's food service operations. In this role, she manages a team of dedicated professionals, develops and implements strategic meal planning, and ensures compliance with local, state, and federal regulations. Kristen's commitment to innovation has led to the implementation of various initiatives, such as the introduction of fresh, locally-sourced ingredients and the expansion of plant-based menu options, that have enhanced the overall dining experience for students.

Career Progression

Prior to her current position, Kristen held the role of Food Service Manager at a prominent school district in the region, where she honed her skills in budget management, staff training, and menu development. Her ability to streamline operations and improve operational efficiency has earned her a reputation as a skilled problem-solver and strategic thinker within the industry.

Academic Background

Kristen holds a Bachelor of Science degree in Nutrition and Dietetics from Ohio State University, where she graduated with honors. Her academic background has provided her with a strong foundation in nutrition science, food safety, and regulatory compliance, all of which inform her approach to managing the school district's food service program.

Areas of Expertise

• School nutrition program management

• Menu planning and nutritional analysis

• Budget development and cost control

• Regulatory compliance and food safety

• Staff training and team leadership

• Collaboration with school administrators and community stakeholders

Professional Impact

Under Kristen's leadership, the COLUMBUS GROVE LOCAL SCHOOL DISTRICT's food service program has consistently exceeded state and federal benchmarks for meal participation, nutrient content, and customer satisfaction. Her innovative strategies have resulted in a 15% increase in meal sales and a 20% reduction in food waste, contributing to the district's overall financial sustainability and environmental stewardship.

Conclusion

Kristen Hertel's unwavering commitment to providing nutritious and enjoyable meals for students, coupled with her strong operational expertise and collaborative approach, position her as a valuable asset to the COLUMBUS GROVE LOCAL SCHOOL DISTRICT. As she continues to drive the food service program forward, Kristen remains dedicated to fostering a culture of health and wellness within the school community.