Professional Summary

Professional Overview

Lasden Dias is a skilled and experienced Chef with a demonstrated history of working in the hospitality industry. He possesses a diverse set of culinary expertise, specializing in managing kitchen operations, developing innovative menu items, and delivering exceptional dining experiences.

Experience Summary

Current Role

Lasden currently serves as a Chef at Parkdean Holiday Parks Limited, where he is responsible for overseeing the preparation and execution of high-quality meals for the resort's guests. In this role, he collaborates with the kitchen team to ensure consistent adherence to food safety standards, while also introducing creative dishes that cater to diverse client preferences.

Career Progression

Prior to his current position, Lasden has held various chef roles, gradually honing his skills and expertise. He has served as a Jr. Sous Chef at Galaxy cloud kitchen, Chef De Partie at Future Group India and sage Bakery and Patisserie, Sr. Chef de Partie at ponzo doha, Jr. Sous Chef at FreshMenu, and DCDP at LA folie. Additionally, he gained valuable experience as a Commis 2 at MSC Cruises and an Assist Cook at Island Cruises, where he developed a strong foundation in international cuisine and large-scale catering operations.

Academic Background

Lasden Dias holds a strong educational background, having completed his culinary training and obtained relevant certifications to support his professional development.

Areas of Expertise

• Proficient in various culinary techniques and the preparation of diverse cuisines

• Skilled in menu planning, recipe development, and cost management

• Adept at leading and motivating kitchen teams to deliver exceptional service

• Knowledgeable in food safety regulations and quality control procedures

• Experienced in managing inventory, ordering supplies, and maintaining kitchen equipment

Professional Impact

Throughout his career, Lasden has contributed to the success of the establishments he has worked for, earning recognition for his ability to consistently deliver high-quality meals that exceed customer expectations. He has demonstrated a commitment to innovation, continuously exploring new flavor profiles and presentation techniques to keep the dining experience fresh and appealing.

Conclusion

With his extensive experience, culinary expertise, and strong leadership abilities, Lasden Dias is a valuable asset to any kitchen and food service operation. He is dedicated to maintaining the highest standards of quality and customer satisfaction, making him an excellent choice for organizations seeking a skilled and versatile Chef.