Professional Overview
Laurie Kortowich is an experienced Executive Program Director with a strong background in the health and wellness industry. She is renowned for her expertise in developing and implementing innovative programs that drive measurable impact. Laurie's leadership and strategic vision have been instrumental in transforming organizations and empowering communities to adopt healthier lifestyles.
Experience Summary
Current Role
As the Executive Program Director at Engine 2 for Life, Laurie oversees the development and execution of comprehensive wellness initiatives that promote plant-based nutrition and holistic lifestyle changes. In this role, she collaborates with cross-functional teams to design impactful programs, secure strategic partnerships, and drive continuous improvement. Laurie's dynamic leadership and passion for transformative change have been pivotal in expanding Engine 2 for Life's reach and elevating its reputation as a leading authority in the plant-based movement.
Career Progression
Prior to her current role, Laurie held various leadership positions that have shaped her diverse expertise. As the Founder of Plant-Based Cle, she spearheaded the creation of a collaborative community platform that inspired local residents to adopt sustainable, plant-based lifestyles. As the Engine 2 Program Director at Whole Foods Market, she successfully integrated the Engine 2 plant-based program into the company's wellness offerings, driving increased consumer engagement and positive health outcomes.
Laurie's early career experience includes roles as the Lifestyle Director for Pioneer Ridge at Del Webb and the Food and Beverage Director for Bucci's Restaurant Group at Crowne Plaza Cleveland Airport. These positions allowed her to hone her skills in event planning, hospitality management, and customer experience optimization.
Academic Background
Laurie holds a Bachelor's degree in Hospitality Management from The Ohio State University, where she graduated with distinction. Her academic pursuits laid the foundation for her well-rounded expertise in the food, hospitality, and wellness industries.
Areas of Expertise
- Plant-based nutrition and holistic wellness program development
- Strategic partnerships and community engagement
- Operational excellence and continuous improvement
- Event planning and hospitality management
- Transformational leadership and team development
Professional Impact
Throughout her career, Laurie has consistently demonstrated her ability to drive meaningful change and make a lasting impact on the communities she serves. As the Founder of Plant-Based Cle, she successfully grew the organization's membership by 30% and facilitated numerous educational events and community outreach initiatives.
As the Engine 2 Program Director at Whole Foods Market, Laurie played a pivotal role in expanding the program's reach, resulting in a 25% increase in participant enrollment and a 20% improvement in overall health outcomes among participants.
Conclusion
Laurie Kortowich is a visionary leader who has dedicated her career to empowering individuals and communities to adopt healthier, more sustainable lifestyles. Her extensive experience in program development, strategic partnerships, and operational excellence, combined with her passion for plant-based nutrition and holistic wellness, make her a valuable asset to any organization seeking to drive transformative change.
