Luis Espinoza

Chief Operating Officer

Professional Overview
Luis Espinoza is an experienced Chief Operating Officer with a strong background in the food manufacturing industry. He has demonstrated expertise in plant operations, manufacturing management, and driving operational efficiency across diverse organizations.

Experience Summary

Current Roles
As the Chief Operating Officer at Change Foods, Luis is responsible for overseeing all aspects of the company's day-to-day operations, including production, supply chain, quality control, and process improvement. He also serves as a Director on the Board of Directors at POSIBL, contributing his strategic insights and operational expertise to guide the company's growth.

Additionally, Luis holds several other key positions, including VP of Manufacturing at JUST, Plant General Manager at Amy's Kitchen, and Director of Manufacturing Operations at Marquez Brothers International. In these roles, he has consistently delivered enhanced productivity, cost savings, and quality optimization.

Career Progression
Throughout his career, Luis has steadily advanced through various manufacturing and operations leadership roles, leveraging his strong technical skills and exceptional problem-solving abilities to drive continuous improvements and operational excellence. His prior experience includes roles such as Plant General Manager at Amy's Kitchen and Director of Manufacturing Operations at Marquez Brothers International, where he implemented innovative strategies to streamline processes and improve overall efficiency.

Academic Background
Luis holds a Bachelor's degree in Industrial Engineering from the University of California, Berkeley, where he graduated with honors. His academic focus on process optimization and supply chain management has been instrumental in shaping his successful career in the food manufacturing industry.

Areas of Expertise

• Plant operations and manufacturing management

• Process improvement and optimization

• Supply chain optimization

• Quality control and compliance

• Team leadership and change management

Professional Impact
During his tenure at Amy's Kitchen, Luis spearheaded a major plant expansion project that increased production capacity by 30% while improving overall efficiency. At Marquez Brothers International, he implemented a lean manufacturing initiative that resulted in a 20% reduction in operational costs and a 15% increase in on-time delivery performance.

Conclusion
With his extensive experience, strong technical expertise, and proven track record of driving operational excellence, Luis Espinoza is a highly sought-after Chief Operating Officer in the food manufacturing industry. His ability to leverage data-driven insights, foster collaborative partnerships, and lead transformative initiatives position him as a valuable asset to any organization seeking to optimize its operations and achieve sustainable growth.