Professional Overview
Manas Hule is a dedicated Catering Assistant with a strong background in procurement and supply chain management. Currently based in Mumbai, Maharashtra, India, Manas brings expertise in catering services, purchasing, and industry-specific logistics. His professional focus lies in the hospitality and maritime industries.
Experience Summary
Current Role
Manas Hule is presently working as a Catering Assistant at BSM Catering Services, a position he has held since December 1, 2024. Key responsibilities include assisting in food preparation, managing inventory, and ensuring high-quality service delivery. Although specific achievements in this role are not detailed, his current position underscores his commitment to the catering and hospitality sector.
Career Progression
Notable previous roles include Assistant Purchaser and Trainee at Arc Marine Pte Ltd. As Assistant Purchaser from January 1, 2023, to February 1, 2025, Manas was involved in procurement activities, supplier management, and logistics coordination. His career trajectory shows growth from a Trainee position, which he held from August 1, 2022, to April 1, 2023, indicating a path of learning and professional development within the maritime industry.
Academic Background
Information regarding Manas Hule's educational background is not available.
Areas of Expertise
Manas's areas of expertise include industry-specific skills in catering, procurement, and supply chain management. Technical competencies likely encompass inventory management, food safety standards, and customer service skills. While specific leadership and management capabilities are not outlined, his progression within roles suggests potential for growth in these areas.
Professional Impact
Details on notable projects, initiatives, and measurable achievements are not provided.
Conclusion
Manas Hule's professional trajectory indicates a shift towards the catering and hospitality industry, with a foundation in procurement and supply chain management. Currently focused on delivering quality catering services, Manas aims to contribute his skills and experience to the industry. His value proposition lies in his diverse professional background and his potential for growth in leadership and management roles within the hospitality sector.
