Maria Losanno

Senior Supervisor & Chef

Professional Overview

Maria Losanno is a seasoned culinary professional with over 7 years of experience in the food service industry. As a Senior Supervisor at EMW Foodservice LTD and a Chef at BLW Recruitment and Tzatziki's, she leverages her expertise in menu development, kitchen operations, and team leadership to drive excellence in fast-paced, high-volume environments.

Experience Summary

Current Roles

Senior Supervisor, EMW Foodservice LTD (2023-Present)

• Oversee daily operations of a 50-seat restaurant, ensuring seamless service and exceptional quality

• Manage a team of 10 chefs and kitchen staff, providing guidance, training, and performance management

• Develop and implement innovative, cost-effective menu items that cater to customer preferences

• Collaborate with the executive team to optimize inventory, reduce food waste, and improve operational efficiency

Chef, BLW Recruitment (2023-Present)

• Create and execute seasonal menus for corporate events and catering services

• Manage food preparation, presentation, and service for high-profile client functions

• Ensure adherence to food safety and health regulations to maintain a 5-star hygiene rating

Chef, Tzatziki's ( - Present)

• Prepare and present a diverse range of authentic Greek and Mediterranean dishes

• Maintain strict quality control measures and inventory management practices

• Provide exceptional customer service and contribute to a positive dining experience

Career Progression

Head Chef, CAMBRIDGE COOKERY SCHOOL LTD (2019-2020)

• Led the development and implementation of hands-on culinary workshops and classes

• Trained and mentored a team of junior chefs, fostering their skill development

• Collaborated with the school's management to enhance the curriculum and expand program offerings

Chef De Partie, Trinity restaurant (2018-2019)

• Excelled in a fast-paced, Michelin-starred kitchen, delivering consistent, high-quality dishes

• Demonstrated strong problem-solving and multitasking abilities to handle multiple stations

• Contributed to the development of new menu items and plating techniques

Retail Store Manager, Bradi Toscani (2016-2018)

• Oversaw the daily operations of a high-end Italian specialty food store

• Managed inventory, sales, and customer service to ensure a seamless shopping experience

• Organized in-store events and promotions to drive customer engagement and revenue growth

Academic Background

• Diploma in Culinary Arts, Cambridge Culinary Institute (2015)

• Certificate in Food Safety and Hygiene, City & Guilds (2018)

Areas of Expertise

• Menu planning and development

• Kitchen operations and workflow optimization

• Team leadership and staff training

• Food safety and quality control

• Inventory management and cost control

Professional Impact

• Consistently maintained a 5-star hygiene rating for kitchen operations

• Introduced new menu items that increased revenue by 12% at the Cambridge Cookery School

• Mentored and developed a team of junior chefs, several of whom went on to secure positions at Michelin-starred restaurants

Conclusion

With her extensive culinary expertise, leadership skills, and commitment to excellence, Maria Losanno is poised to continue making a significant impact in the food service industry. She is dedicated to driving innovation, fostering team development, and delivering exceptional dining experiences for her clients and customers.