Professional Summary
Professional Overview
Marie is an experienced hospitality professional with a diverse background spanning hotel operations, catering, and administrative support. As a Personaldisponentin at Kirberg Catering, she leverages her strong interpersonal skills and industry expertise to oversee personnel management and administrative functions for the catering company.
Experience Summary
Current Role
In her role as Personaldisponentin at Kirberg Catering, Marie is responsible for managing the company's personnel resources, including scheduling, time tracking, and payroll processing. She serves as a key liaison between management and staff, ensuring seamless day-to-day operations and addressing any personnel-related inquiries or concerns. Marie's strong organizational abilities and attention to detail have been instrumental in optimizing the company's workforce management.
Career Progression
Prior to joining Kirberg Catering, Marie held various positions within the hospitality industry, including Direktionsassistenz at Kölner Golfclub, Chef de Rang at Ameron Bonn Hotel Königshof, and Payroll Clerk at Althoff Hotels. She began her career as a Dualer Student at Ameron Hotel Königshof Bonn, where she gained valuable hands-on experience in hotel operations and administration. Throughout her career, Marie has consistently demonstrated her ability to adapt to new challenges, acquire new skills, and contribute to the success of her employers.
Academic Background
Marie holds a dual degree from Ameron Hotel Königshof Bonn, where she completed her studies as a Dualer Student, combining practical on-the-job training with academic coursework.
Areas of Expertise
- Personnel management and workforce optimization
- Payroll processing and administrative support
- Hotel operations and guest service
- Effective communication and interpersonal skills
- Adaptability and a commitment to continuous learning
Professional Impact
In her previous roles, Marie's attention to detail and problem-solving skills enabled her to streamline administrative processes, enhance customer satisfaction, and contribute to the overall efficiency of her employers' operations. Her ability to work collaboratively with colleagues and adapt to changing priorities has earned her a reputation as a valuable asset within the hospitality industry.
Conclusion
With her diverse experience, strong administrative skills, and dedication to excellence, Marie is well-positioned to continue making a positive impact in her current role as Personaldisponentin at Kirberg Catering. Her passion for the hospitality industry and commitment to professional development make her a valuable asset to any organization.
