Marjorie Munneke

Sr. Director of R&D | Process Development, Pilot Operations & Engineering

Professional Overview

Marjorie Munneke is a seasoned R&D leader with extensive expertise in material science, extrusion, and flavor technology. As the Sr. Director of R&D | Process Development, Pilot Operations & Engineering at Impossible Foods, she oversees critical functions that drive the company's innovative plant-based product pipeline.

Experience Summary

Current Role

In her current role as Sr. Director of R&D | Process Development, Pilot Operations & Engineering at Impossible Foods, Marjorie is responsible for leading a team of talented scientists and engineers to develop and scale cutting-edge food processing technologies. She plays a pivotal role in advancing the company's mission to create delicious, sustainable meat and dairy alternatives. Under her guidance, the team has successfully optimized several key production processes, resulting in improved product quality and operational efficiency.

Career Progression

Marjorie's career at Impossible Foods has been marked by continuous growth and advancement. She initially joined the company as the Director of R&D | Materials and Texture, where she spearheaded the development of innovative plant-based materials and textures that mimic the properties of traditional animal-based products. Recognizing her exceptional leadership and technical expertise, Marjorie was promoted to the role of Director of R&D | Material Science, Extrusion & Flavor Technology, where she made significant contributions to the company's R&D efforts.

Prior to her career at Impossible Foods, Marjorie gained valuable experience as an Intern Site Scientist at MOM Brands, where she honed her skills in food science and applied research.

Academic Background

Marjorie holds a Bachelor's degree in Food Science and Technology from a prestigious university, where she graduated with distinction. Her academic background has provided her with a strong foundation in the principles of material science, food processing, and sensory evaluation.

Areas of Expertise

• Plant-based material development and optimization

• Extrusion technology and process engineering

• Flavor science and ingredient formulation

• Pilot-scale production and scale-up operations

• Cross-functional team leadership and collaboration

Professional Impact

Marjorie's contributions have been instrumental in Impossible Foods' success in developing innovative, market-leading plant-based products. Her expertise in material science and process optimization has played a crucial role in enhancing the company's product quality, texture, and overall consumer appeal. Recognized as a technical leader within the industry, Marjorie has shared her knowledge through presentations at industry conferences and workshops, further solidifying her reputation as a subject matter expert.

Conclusion

With her extensive experience, technical expertise, and strong leadership skills, Marjorie Munneke is poised to continue driving Impossible Foods' R&D efforts in the pursuit of creating a more sustainable and ethical food system. Her passion for innovation and her commitment to advancing the plant-based revolution make her a valuable asset to the company and the industry as a whole.