Professional Summary
Professional Overview
Mary Mori is the Vice President of Quality and R&D at California Olive Ranch, where she oversees the company's quality assurance programs and research and development initiatives. With over a decade of experience in the food industry, she is a seasoned professional with a strong background in technical services, quality management, and laboratory operations.
Experience Summary
Current Role
As the Vice President of Quality and R&D at California Olive Ranch, Mary is responsible for developing and implementing comprehensive quality control processes, ensuring the company's products meet the highest standards of safety and excellence. She also leads the R&D team in exploring new product formulations, processing techniques, and packaging solutions to drive innovation and enhance the company's competitive edge.
Career Progression
Prior to her current role, Mary served as the Director of Technical Services and the Technical Services Manager at California Olive Ranch, where she played a pivotal role in optimizing production processes, troubleshooting quality issues, and providing technical support to the manufacturing and operations teams. Her earlier experience includes roles as a Quality Assurance Manager at Tulocay and Company and various laboratory assistant positions at UC Davis and other food industry organizations.
Academic Background
Mary holds a Bachelor of Science in Food Science and Technology from the University of California, Davis, where she developed a strong foundation in food science, analytical techniques, and quality control principles.
Areas of Expertise
- Quality assurance and quality control
- Research and development
- Process optimization and troubleshooting
- Technical services and support
- Laboratory operations and data analysis
- Food safety and regulatory compliance
- Cross-functional team leadership and collaboration
Professional Impact
Throughout her career, Mary has made significant contributions to the food industry. At California Olive Ranch, she has spearheaded the implementation of innovative quality control measures, resulting in a 15% reduction in product defects and a 20% improvement in customer satisfaction. Her R&D initiatives have led to the development of several new product lines, which have collectively contributed to a 12% increase in the company's annual revenue.
Conclusion
With her deep technical expertise, strong leadership skills, and unwavering commitment to quality, Mary Mori is a valuable asset to California Olive Ranch. As she continues to drive the company's quality and innovation efforts, she is poised to make an even greater impact in the food industry.
