Professional Overview

Matthieu Kohlmeyer is the Founder & CEO of La Tourangelle, based in San Francisco, California, United States. His key expertise areas include the food industry, with a focus on specialty foods and artisanal products.

Experience Summary

Current Role

Matthieu Kohlmeyer is currently the Founder & CEO at La Tourangelle, where he oversees the overall strategy and direction of the company. Key responsibilities include leading the management team, driving business growth, and maintaining the company's high standards for quality and customer satisfaction. Unfortunately, there is no available data on his achievements and industry impact in this role.

Career Progression

There is no available information on notable previous roles or career trajectory and growth for Matthieu Kohlmeyer.

Academic Background

There is no available information on Matthieu Kohlmeyer's highest level of education, relevant specializations, or notable academic achievements.

Areas of Expertise

Matthieu Kohlmeyer's areas of expertise likely include industry-specific skills related to the food industry, technical competencies in managing a specialty food company, and leadership and management capabilities as the Founder & CEO of La Tourangelle.

Professional Impact

There is no available information on notable projects or initiatives, industry contributions, or measurable achievements for Matthieu Kohlmeyer.

Conclusion

Matthieu Kohlmeyer's professional trajectory is currently focused on leading La Tourangelle as its Founder & CEO. His value proposition lies in his ability to drive business growth and maintain high standards for quality and customer satisfaction in the specialty food industry.