Mirjam Trinkler

Chief of Restaurant and Catering OSC - Division of Public Health - Department Health and Sociality
Mendrisio, Ticino, Switzerland

Professional Overview

Mirjam Trinkler is an accomplished food service and public health professional with over 20 years of experience in the industry. As the Chief of Restaurant and Catering OSC in the Division of Public Health at the Department of Health and Sociality in Ticino, Switzerland, she leverages her extensive expertise in culinary operations, health promotion, and regulatory compliance to drive innovation and ensure the delivery of high-quality, nutritious food services.

Experience Summary

Current Role

Serving as the Chief of Restaurant and Catering OSC since 2017, Mirjam is responsible for overseeing the operations, compliance, and strategic development of the region's restaurant and catering services. In this role, she collaborates closely with healthcare and social service providers to implement evidence-based health promotion initiatives, ensuring that public food services meet stringent nutritional and safety standards. Mirjam's leadership has been instrumental in shaping the division's commitment to sustainable, community-centric food systems.

Career Progression

Prior to her current position, Mirjam held various roles that have honed her expertise in the intersection of food, health, and public service. She has served as a Consultant in the Health Promotion and Evaluation Service at the Canton's Chief Medical Office, an Examiner for the Federal VET Diploma in culinary arts, and a member of the Swiss Commission for Professional Development and Quality. Mirjam's extensive involvement with industry organizations, such as the Swiss Society of Chefs and the Hotel & Gastro Union, has further solidified her reputation as a respected and influential figure in the Swiss culinary landscape.

Academic Background

Mirjam holds a Federal VET Diploma in Culinary Arts, with a specialization in Dietetics, and has completed additional training in public health and regulatory compliance. Her dedication to professional development and continuous learning has positioned her as a thought leader in the field of food service management and public health.

Areas of Expertise

• Culinary operations and food service management

• Nutritional and dietary considerations in public food services

• Health promotion and wellness program development

• Regulatory compliance and quality assurance

• Collaboration with healthcare and social service providers

• Strategic planning and organizational leadership

Professional Impact

Under Mirjam's leadership, the Division of Public Health has seen a significant improvement in the quality and nutritional value of public food services, with measurable impacts on the overall health and well-being of the community. Mirjam's innovative approaches to food service management and her commitment to sustainable practices have earned her recognition as a respected voice in the industry, both within Switzerland and internationally.

Conclusion

Mirjam Trinkler's extensive expertise, strategic vision, and collaborative leadership have positioned her as a driving force in the integration of public health and food service management. As she continues to shape the future of the industry, her dedication to excellence and her commitment to improving the well-being of the communities she serves make her a valuable asset in the field of public health and culinary operations.